The GOODS from La Pentola

Vancouver, BC | We’re celebrating the 1st Anniversary of our Famiglia Supper Series on the night of March 30th. Chef Lucais is taking us back to the sold-out event that kicked things off one year ago, the nose-to-tail heritage pig dinner. Working with Windsor Meats, we’ll be serving the best in free range, all natural pork featuring Tamworth & Berkshire breed from Thompson Heritage Ranch. Join us at 6pm to dine family style at a communal table with your neighbours and friends. The cost is $55 per person for 10+ courses. We encourage you to reserve as seating is limited.

Details

350 Davie Street | Vancouver, BC , V6B2G2
Telephone:  (604) 642-0557  |  Email:  [email protected]
Reserve: [email protected]
Website: www.lapentola.ca | Twitter | Facebook

Hours

Open 7 days a week (closed daily 3-5pm)
Breakfast: 7am – 3pm | Lunch: 11:30am – 3pm
Dinner: Sun-Thu: 5pm | Late, Fri & Sat: 5pm – Later

VIRTUAL TOUR

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Chef / Owner – Lucais Syme
General Manager – Ricardo Ferreira

About La Pentola

Chef Lucais Syme delivers rustic Northern Italian inspired cuisine at La Pentola della Quercia inside OPUS Hotel. Simple, handmade pasta and traditional nose-to-tail meat and fish dishes served family style are the focus of this award-winning Vancouver restaurant.

“La Pentola is inviting and warm. Ditto the service. The food is rustically elegant, a distillation of real Italy and the food is similar to their northern Italy-based La Quercia and La Ghianda offerings – they zero in on great ingredients and capture the Italian soul. Their pilgrimages and work experience in ‘Slow Food’ Italy is evident”. Mia Stainsby, The Vancouver Sun