The GOODS from La Pentola
Vancouver, BC | La Pentola’s Famiglia Supper Series continues as we pay tribute to the city of Rome. Join us this Sunday at 6pm to dine family style at a communal table with your neighbours and friends. As we head to the epicenter of Italian cuisine we will feature 10+ classic Roman dishes including carciofi alla romana, all’amatriciana, and of course, carbonara. We encourage you to reserve as seating is limited. Dinner will be served at 6pm. The cost is $55 per person for 10+ courses. Reserve here and learn more about the restaurant after the jump…
Details
350 Davie Street | Vancouver, BC , V6B2G2
Telephone: (604) 642-0557 | Email: [email protected]
Reserve: [email protected]
Website: www.lapentola.ca | Twitter | Facebook
Hours
Open 7 days a week (closed daily 3-5pm)
Breakfast: 7am – 3pm | Lunch: 11:30am – 3pm
Dinner: Sun-Thu: 5pm | Late, Fri & Sat: 5pm – Later
Gallery
People
Chef / Owner – Lucais Syme
General Manager – Ricardo Ferreira
About La Pentola
Chef Lucais Syme delivers rustic Northern Italian inspired cuisine at La Pentola della Quercia inside OPUS Hotel. Simple, handmade pasta and traditional nose-to-tail meat and fish dishes served family style are the focus of this award-winning Vancouver restaurant.
“La Pentola is inviting and warm. Ditto the service. The food is rustically elegant, a distillation of real Italy and the food is similar to their northern Italy-based La Quercia and La Ghianda offerings – they zero in on great ingredients and capture the Italian soul. Their pilgrimages and work experience in ‘Slow Food’ Italy is evident”. Mia Stainsby, The Vancouver Sun