DRINKER | East Van’s “Bomber Brewing” Is Ready To Fill Its First Growlers Tomorrow!

February 13, 2014 

bomber

by Chuck Hallett | And you thought 2013 was a big year for breweries. 2014 is off to a bang, and not quite two months in we’re already welcoming the opening of our second local brewery (the first was Black Kettle of North Van in early January). Now, crouched at the starting blocks in East Van and awaiting their official Friday opening, we have Bomber Brewing.

Bomber Brewing, with it’s connection to BierCraft via founder cum brewer Don Farion, joins Vancouver’s two other existing brewery/restaurant duos: Brassneck/Alibi Room and Parallel 49/St. Augustine’s. Between those two examples, Bomber is a bit closer to Parallel 49 in terms of both beer styles (session-able beer sold by the six-pack), and in terms of raw location (1488 Adanac).

You read that right. Eschewing the rapidly growing, painfully hip and increasingly crowded Mount Pleasant/Brewery Creek neighbourhood for the more industrial confines of East Strathcona, Bomber is the first to open of three planned breweries clustered around Venables and Clark.

They join relative veterans Powell Street, Parallel 49, Coal Harbour and actual veteran Storm Brewing a short distance away to form a tight, walkable pod of breweries that some are already calling Yeast Van.

Tucked deep in the belly of their warehouse at 1488 Adanac is a cosy, darkened tasting room in which plentiful use of natural wood and stone contrast sharply with the cold, brightly lit steel fermenters on the other side of a large glass window, in which the beer is made. It’s a great place to whittle away an afternoon, or four.

Bomber opens Friday February 14th 2-7pm for growler fills (1 & 2 L) and six-pack/bottle sales, with the tasting lounge following shortly on Monday February 17th with their regular hours of 11am-11pm. Beer lineup at launch will be their IPA, ESB, Stout and Belgian Blonde (Blonde in growler fills only).

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  • http://rommy.gha.ly Rommy

    I wish they would (could?) turn the parking lot next to it into an outdoor beer garden.

  • Paul D

    Congrats! The space looks great–can’t wait to stop in and give it a taste.

  • Nancy

    Rommy, such a good idea,

  • Doc Butch

    The ESB is amazing. Well done Bomber, very impressed beer snob right here.