The GOODS from Salt Tasting Room

Vancouver, BC | Dine Out is Back at Heather Hospitality Group. Salt in Kits, Salt Gastown and Bitter Tasting Room are extending their Dine Out Vancouver menus from now until February 28, 2014 (except for Valentine’s Day on February 14). Get all the details and read the menus after the jump…

Salt Tasting Room (Kits)
2585 West Broadway Street
Vancouver BC
604.428.0339
www.salttastingroom.com

Salt Tasting Room (Gastown)
45 Blood Alley
Vancouver BC
604.633.1912
www.salttastingroom.com

Dinner Menu Price: $28

APPETIZER

Kale caesar with house made caesar dressing, rosemary croutons and fresh grated parmesan cheese
BC VQA Wine Pairing: Haywire Pinot Gris

or

House made carrot & ginger soup
BC VQA Wine Pairing: Haywire Pinot Gris

ENTREE

Butcher Plate | Chef’s choice of 3 charcuterie + 3 condiments
BC VQA Wine Pairing: Sommelier’s wine flight featuring wines from OK Crush Pad

or

Cheese Monger Plate | Chef’s choice of 3 cheeses + 3 condiments
BC VQA Wine Pairing: Sommelier’s wine flight featuring wines from OK Crush Pad

or

Best of BC Plate | Chef’s choice 3 locally produced items + 3 locally produced condiments
BC VQA Wine Pairing: Sommelier’s wine flight featuring wines from OK Crush Pad

DESSERT

Goat Cheese Cheesecake served with Okanagan Peach Compote

or

Velvety Chocolate Mousse served with crushed hazelnuts and whipped cream
BC VQA Wine Pairing: La Frenz Tawny Port

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Bitter Tasting Room
16 W Hastings
Vancouver BC V6B 1G6
604.558.4658
[email protected]
www.bittertastingroom.com

Dinner Menu Price: $18

APPETIZER

Kale Caesar with house made dressing, rosemary croutons and fresh saved parmessan

or

Black Bean Soup with corn Tortilla and shaved aged cheddar

ENTREE

Any combination of 3 Tacos

The Chicken: Pulled roast chicken, chipotle aioli, tomato salsa, shredded lettuce, aged cheddar cheese, corn tortilla

The Sea: Local tuna, fresh tropical salsa, Asian dressed coleslaw, cilantro, corn tortilla

The Pig: Bbq pulled pork, coleslaw, chipotle aioli, corn tortilla

The Veg: Falafel, tomato salsa, shredded lettuce, swiss cheese, cilantro, corn tortilla

DESSERT

Goat Cheese Cheesecake with Okanagan Peach Compote

or

Velvety Chocolate Mousse with crushed hazelnuts and whipped cream