The GOODS from Wildebeest

Vancouver, BC | Recently landed behind the bar at Wildebeest and making everyone giddy is our new Frosty Factory, the Ferrari of ‘slurpee’ machines. Pouring only classic cocktails, the Frosty ensures absolutely perfect slushiness and takes your favourite cocktails to another level, without even a hint of brain freeze. Negroni Sbagliato? Check. Moscow Mule? Check. Last Word? Checkity check. Follow Wildebeest on Instagram, etc. to see which cocktails are flowing each week, like slow-moving frozen lava right into your lovely mouth. You’re welcome.

Details

120 West Hastings Street | Vancouver, BC
Telephone: 604-687-6880
Email: [email protected]
Web: www.wildebeest.ca | Twitter | Facebook | Instagram
Open for dinner nightly 5pm to midnight | Weekend Brunch 10am to 2pm.

Gallery

The People

Josh Pape: Owner/Operator
James Iranzad: Owner/Operator
Wesley Young: Executive Chef

About Wildebeest

Wildebeest invites you to experience unabashedly adventurous, yet simple cooking at its finest set against the history of the Vancouver neighbourhood of Gastown. Explore whole-animal cookery paired with a diverse selection of Old and New World wines and a carefully crafted cocktail list. Set in a refurbished 19th century building, the multi-level space offers a front house cocktail bar & lounge, open-concept kitchen complete with large kitchen tables, an inviting dining room with banquette seating, and an intimately-set underground wine bar.

The gastronomically daring menu focuses on whole-animal cookery prepared with the utmost integrity. Each and every component has been thoughtfully nurtured by the restaurant’s executive chef, Wesley Young, from field to finish.  Working closely with surrounding farms and farmers to raise animals and grow custom produce, the team at Wildebeest has crafted a menu unlike anything yet explored in Vancouver.