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“Maenam” Is Laying Out A Special Feast On West 4th Ave This New Years Eve

West 4th’s crticially acclaimed Maenam is located at 1938 West 4th Ave in Kits | 604-730-5579 | www.maenam.ca

The GOODS from Maenam

Vancouver, BC | Take your taste buds to Thailand this New Year’s Eve with Maenam’s exclusive four-course dinner. Inspired by the flavours of Southeastern Asia, Chef Angus An’s celebratory menu features a selection of original creations alongside classic Maenam favourites. Ideal for sharing, guests can expect dishes that showcase a range of traditional Thai flavours, covering the spectrum of hot, sour, salty and sweet. Guests are given the option of rounding out their NYE celebrations with exotic cocktails and perfect wine pairings. Maenam’s four-course New Year’s Eve Chef’s Menu is priced at $60 per person. A vegetarian menu is also available. As space is limited, guests are encouraged to reserve early by phoning 604-730-5579. Get a look at the complete menu after the jump…

New Year’s 2013 Chef’s Menu

$60 per person

FIRST COURSE

crab and pomelo betal leaf wrap
miang buo
served with ikura, lime dice and ginger
or
chicken and prawn in golden egg nets
latiang
caramelized shredded coconut, kaffir lime leaf, coriander

SECOND COURSE

hot and sour beef soup
dom yum neua
braised shank, Asian celery, fried garlic
or
hot and sour tamarind soup of grilled salmon
tom gati plah
coconut cream, tamarind and green mango

MAIN COURSE

(for parties of 2 choose 1 salad, 1 stir fry, and 1 curry)

green mango salad with crispy soft shell crab
yum mamuang buo
toasted cashew nuts, sliced green mangos, lime zest
or
roasted pork salad
yum moo yang
chilli jam, crackling, young lotus

stir-fried lobster with black pepper
pad gung lobster
holy basil, fried half lobster, spicy and aromatic
or
stir-fried baby back ribs
pad prik king moo
wild ginger, green peppercorn, 3 flavour sauce

red curry of duck leg
geng pbet
braised leg, kaffir rich curry, Thai basil
or
southern style seafood curry
geng gati
kaffir lime zest, young coconut, crab, mussels, lingcod

SWEETS

“affogato”
our version of ice coffee, served with crumble, vanilla milk
and condensed milk ice cream
or
Thai iced tea pannacotta
cashew praline, kalamansi jelly, orange dice

About Maenam

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The cuisine at Maenam is rooted in balancing intense fresh flavours with seasonal ingredients and locally sourced products, while always considering the context within which these dishes would traditionally be enjoyed. Maenam is open seven days a week, from Sunday to Thursday from 5PM to 10PM, and Friday and Saturday from 5PM to 11PM. For more information or to make a reservation please visit www.maenam.ca.

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