The GOODS from Miradoro

Oliver, BC | Miradoro at Tinhorn Creek Winery is hiring a Sous Chef to start on March 1st, 2014. Miradoro is an award-winning, world class winery restaurant serving Mediterranean-inspired wine country cuisine. We offer a professional and dynamic work environment. Our kitchen focuses on using the best ingredients of the Okanagan while utilizing modern and traditional cooking methods.

Candidates should have a good knowledge of Italian and Spanish cuisines. A good grasp of current culinary techniques is also an asset. We are looking for someone with a strong knowledge of butchery, pastries and bread making, fish and meat cookery and charcuterie. Candidates should be able to work in a fast-paced environment while being organized and detail-oriented. Most importantly, they should be passionate about food and driven to succeed. Send resume to chefjeff [at] miradoro.ca.

About Miradoro Restaurant

Miradoro Restaurant was named one of the “World’s Best Winery Restaurants” by Wine Access Magazine, and the Vancouver Magazine Restaurant Wards Best Winery/Vineyard Dining. Perched on the picturesque Tinhorn Creek Vineyards estate on the famed Golden Mile, the destination restaurant offers stunning views of the South Okanagan Valley wine country. Mediterranean-influenced cuisine by Executive Chef Jeff Van Geest showcases the region’s finest ingredients, while Sommelier Justin McAuliffe’s wine list highlights the award-winning wines of Tinhorn Creek Vineyards. Seamlessly integrating a modern look with the natural landscape and the more traditional design of Tinhorn Creek’s winery and barrel cellar, the 4,000-square-foot space features 65 seats indoors and 65 seats outdoors on a wraparound deck. Ample use of natural woods and cork creates a room that is simple, elegant — and lets the food, wine and view be the stars of the show.