The GOODS from The Acorn

Vancouver, BC | This is the last week to enjoy items from our Autumn Menu before we launch the Winter Menu this Thursday, December 5th. Highlights of the new menu will include the return of old favourites like the Potato and Parsnip Croquettes with Okanagan Apple, Aged Cheddar and Pale Ale Sauce, and the winning dish from Gold Medal Plates Victoria: Seared King Oyster Mushrooms, Braised Shallots, Roasted Carrots, Sherry Gel, Carrot Meringue and Mushroom Jus. We’re also featuring a new cocktail called “Darkhorse + Stormy”. It puts Reposado Tequila and Mezcal next to Odd Society Crém­e de Cassis, Ginger Syrup, Fresh Lemon Juice, Jamaican + Spicy Charred Pineapple Bitters. Learn more about the award-winning vegetarian restaurant after the jump…

DETAILS

3995 Main Street | Vancouver, BC
Telephone: 604-566-9001 | Email: [email protected]
Web: www.theacornrestaurant.ca | Twitter | Facebook
Hours: Tue-Thurs 5:30pm-1am | Fri-Sat 5:30pm-2am | Sun 5:30pm-12am
Dinner Menu served nightly until 10pm | Late Night & Bar Snacks Menu available after 10pm

GALLERY

THE PEOPLE

General Manager / Owner – Shira Blustein
Head Chef / Owner – Brian Skinner
Chef de Cuisine – Joel Panlilio

ABOUT THE ACORN

Vegetarian, Vegan, Raw, Gluten Free options abound. Bar open until 2am with special bar menu starting at 10pm every night. No Reservations. For parties of 6 or more, a family table is available for an early or later seating. Please call 604-566-9001 for availability.

ACCOLADES: En Route One of Canada’s Best New Restaurants 2013 | Gold Medal Plates Victoria “Gold Medal Winner”
Montecristo Magazine | The New York Times | Westender 2012 Best of Vancouver Awards | Westender “On The Plate” | Sharp For Men | Huffington Post | Georgia Straight | Vancouver Sun