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AWESOME THING WE ATE #909: A Delicious Visit To Main Street’s “Don’t Argue” Pizzeria

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by Andrew Morrison | I recently tried out Vancouver’s newest pizzeria, Don’t Argue, on the recommendation of Zulu Report columnist Nic Bragg. The 30 seater (estimate) is located at the very beginning of the Riley Park stretch of Main Street, just a couple of doors down from El Camino’s.

It’s on the stark side of charming in more ways than one. To begin with, they make some very good, uncomplicated pies, tossing the dough discs front and center (as you can see above). They don’t go the authentic Neapolitan VPN route, but it’s pretty close. Diners can expect a firmer-than-VPN crust (no immediate floppery) and a gently acidic tomato sting. If I had to pin them locally, they’re more akin to Pizzeria Farina than anywhere else. They use fiore di latte cheese on their Margherita and the basil is “live” on the line. Pizzas come in small (12″), large (18″), and Calzone, but if you’re just feeling a little peckish or flying solo they always have a few slices at the ready. A very limited but adequate selection of beer and wine makes it easy to choose a tumbler of Red Racer or a Sicilian Nero D’Avola for the win. Dessert is a panna cotta, simple but satisfactory.

There’s nothing to really dislike about the place, save for the first timer’s momentary lack of clarity as to whether or not it’s counter or table service (it’s the former). The prices are fair-ish (their Margherita costs a buck more than at Nicli Antica), and if you’re flummoxed because they don’t have a website or a social media program, tough luck. You’ll have to Tweet your dismay to the echo of their indifference.

The overall design leans a little towards the barren, but not in the modern sense. 1930’s is more like it, a la Norman Rockwell. The jukebox of CDs at the rear of the long room is discordant, but only in its ugliness (the tunes, however, are great). I really dig the seamless train station-style bench seating. Seriously, whoever did the joinery on that one deserves a case of beer.

There’s definitely better pizza in Vancouver, but not this far south on Main. Its closest rival would be Barbarella on East Broadway. If I had to choose between them, I’d choose not to.

3240 Main Street | Vancouver, BC | 604) 876-5408 | Tue-Fri 3pm – 11pm | Sat-Sun 1pm – 11pm

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There is 1 comment

  1. It’s a good thing they sell beer there, so you can get nice and drunk by the time your pie is finished. I waited forever to get mine. They had one guy making the pizza. Then again it was shortly after it opened maybe they’ve worked out a kink or two.

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