The GOODS from Salt Tasting Room

Vancouver, BC | On Tuesday, November 26th, Blood Alley’s Salt Tasting Room will host a Salt Cellar Series highlighting Natural Wine in BC. This event takes place in the underground Salt cellar where – in a relaxing and unique environment – guests will be seated around a 30ft long communal table to enjoy cheese, meats, condiments and wine.

Two to three times a month, Salt Tasting Room opens up their cellar for guests to sample a tasting menu built around wines from a selected winery, paired with artisanal cheeses, charcuterie, and house-made condiments. This particular evening will explore sustainable winemaking in the green era; all things from biodynamic and organic wines will be tasted and discussed for their merits in the glass. This unique dining experience is not to be missed, as it offers excellent value for those who appreciate tasting plates, exploring new wines and having them professionally paired. Details and tickets after the jump…

Tickets are $51.60, tax and gratuity included. Space is limited. The events begin at 7pm sharp. To view the upcoming schedule and to purchase tickets visit: http://www.shophhg.ca/collections/salt-cellar-series.

About Salt Tasting Room

Salt is a tasting room specializing in artisanal cheese, small-batch cured meats, and a dynamic array of wines, beers and Sherries. Our menu is simple. Guests assemble a Tasting Plate from our chalkboard’s selection of 10 cheeses, 10 meats, and 10 condiments. The selections change constantly, making it almost impossible to have the same Salt experience twice.