The GOODS from Cork & Fin
Vancouver, BC | The Cork & Fin team is excited to present a very limited Beer Dinner featuring the beers of Moon Under Water on November 27th . We are fortunate enough to have Moon Under Water providing us with a cask of Stout that we will be converting into the first ever “Cork X Moon Oyster Stout”. The menu is based on classic “Pub Grub” revisited by our Chef, Dan Marcenko. Tickets are very limited and already starting to sell fast. Please contact Jonathan Roth for yours via jon [at] regiogroup.ca, and have a look at the menu after the jump…
Wednesday, November 27th, 2013
Caviar, Micro Greens, Saffron Oil
SEAFOOD SCOTCH EGG
‘Pots Pils Unfiltered’ Pilsner
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Roasted Pumpkin, Toasted Seeds, Pumpkin Oil, Crispy Sage
PUMPKIN SOUP
C & F Oyster Stout
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European Style Sausage, House Mustard, Pickles, Rye Bread
SALMON ‘PASTRAMI’
‘Tranquility’ India Pale Ale
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Pork Belly, Crackling, Sauce Mornay
SAVOURY DOUGHNUT
‘The Victorious’ Weizenbock
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POT PIE
Oxtail, Braised Vegetables, Puff Pastry
Single Moon Batch Red Wheat Wine Ale ‘Year 1’
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STICKY TOFFEE PUDDING
Dunkel Sabayon
‘Creepy Uncle’ Dunkel
$59
Details
221 Carrall Street, Gastown, Vancouver, BC, V6B 2J2
Tel: 604-569-2215 Fax: 604-569-2214
Email: [email protected]
Web: www.corkandfin.ca | Twitter | Facebook
GALLERY
Hours of Operation
Sunday through Thursday: 5:00 pm till close
Friday & Saturday: 4:00 pm till close
Brunch: Saturday and Sunday 11am through 2pm
The Team
Francis Regio: Owner/General Manager
Dan Marcenko: Executive Chef
Doug Stephen: Restaurant Manager
Peter Niermann: Sous-Chef
About The Restaurant
Set in the heart of Gastown in the historic Alhambra building, Cork & Fin is one of Vancouvers top seafood restaurants. The restaurant glows with the warmth of soft candle light, exposed brick and the antique banister framing the bar. The Raw Bar at the front provides the launching area for dozens of oysters a night as well as our famed Seafood Towers. The hot kitchen plays host to wonderful grilled whole fish, scallops and an array of carnivorous options.
Owner Francis Regio works tirelessly to provide the best seafood experience for an affordable price. Working with local purveyors and farmers as much as possible has become de rigueur for the entire Cork & Fin team.
A small concise wine list is the backbone to the bar program that strives to deliver on all fronts, whether it be the seasonally changing cocktail list or an ever changing selection of local and international beers.
Accolades
Open Table Diner Choice Awards: “Hot Spot, Fit for Foodies & Seafood”
Vancouver Magazine: Eating & Drinking Guide 2011
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