The GOODS from Hapa Izakaya
Vancouver, BC | In support of the efforts to help victims of Typhoon Haiyan, Hapa Izakaya has announced today that they are now donating $1 from every edamame dish sold within Hapa’s Vancouver locations, between Friday, November 15 and Monday, December 9 to the Canadian Red Cross.
“Our hearts are saddened by the tragic devastation caused by Typhoon Haiyan”, says owner, Justin Ault. “The Hapa family stands with their staff, friends and guests who have loved ones affected by the typhoon and hope this small gesture will provide some comfort to those greatly in need. Our thoughts and prayers are with them.”
Donations collected will support the Canadian Red Cross to provide urgently-needed basic services to affected communities. This includes carrying out search and rescue operations, distributing food, and mobilizing items like blankets, clothing, hygiene kits and sleeping mats.
To make a personal donation to the Canadian Red Cross, visit redcross.ca/donate.
Details
Downtown: 1479 Robson St, Vancouver B.C. Tel: 604-689-4272
Kitsilano: 1516 Yew St, Vancouver B.C. Tel: 604-738-4272
Yaletown: 1193 Hamilton St, Vancouver B.C. Tel: 604-681-4272
Email: [email protected] | Web: www.hapaizakaya.com
Twitter: @hapaizakaya | Facebook: Hapa Izakaya
Gallery
The People
Chef Masafumi Okuno, Yaletown location
Chef Daiji Tanaka, Kitsilano location
Chef Nobutaka Watanabe, Coal Harbour location
About Hapa Izakaya
Awards & Accolades
APRIL 2013 VANCOUVER MAGAZINE | Restaurant Awards | Silver, Best Casual Chain
MARCH 2013 THE GEORGIA STRAIGHT | Golden Plates – Industry’s Choice | Best Japanese (GOLD)
MARCH 2013 THE GEORGIA STRAIGHT | Golden Plates – Reader’s Choice | Best Izakaya (GOLD)
FEBRUARY 2013 WESTENDER | Best of the City Dining, Readers’ Choice | Bronze, Best Japanese
NOVEMBER 2012 WESTENDER | Best of the City Dining, Readers’ Choice | Silver, Best Japanese
APRIL 2012 VANCOUVER MAGAZINE | Restaurant Awards | Silver, Best Casual Chain
MARCH 2012 THE GEORGIA STRAIGHT | Golden Plates – Reader’s Choice | Best Izakaya (GOLD)
MARCH 2012 THE GEORGIA STRAIGHT | Golden Plates – Industry’s Choice | Silver, Best Japanese
MARCH 2012 THE GEORGIA STRAIGHT | Golden Plates – Reader’s Choice | Bronze, Best Japanese
FEBRUARY 2012 WESTSIDE BUSINESS AWARDS OF DISTINCTION | Best Restaurant
AUGUST 2011 BON APPETIT MAGAZINE | Top 5 Izakaya’s in North America
MARCH 2011 THE GEORGIA STRAIGHT | Golden Plates – Reader’s Choice | Best Izakaya (GOLD)
FEBRUARY 2011 TOURISM VANCOUVER | Best $28 Dine Out Vancouver Menu | Best Japanese
FEBRUARY 2011 WESTENDER | Best of the City , Readers’ Choice | Bronze, Best Japanese
APRIL 2010 THE GEORGIA STRAIGHT | Golden Plates – Reader’s Choice | Silver, Best Japanese
MARCH 2010 WESTENDER | Best of the City, Readers’ Choice | Bronze, Best Japanese
OCTOBER 2009 WESTENDER | On The Plate – 50 Favourite Things to Eat & Drink in Vancouver
FEBRUARY 2009 WESTENDER | Best of the City, Readers’ Choice | Gold, Best Japanese
MAY 2007 VANCOUVER MAGAZINE | Restaurant Awards | Bronze, Best Casual Japanese
APRIL 2006 VANCOUVER MAGAZINE | Restaurant Awards | Gold, Best Casual Japanese
MARCH 2006 THE GEORGIA STRAIGHT | Golden Plates, Readers’ Choice, Best Japanese (4th)
FEBRUARY 2006 WESTENDER | Best of the City, Readers’ Choice | Silver, Best Japanese
APRIL 2005 VANCOUVER MAGAZINE | Restaurant Awards | Gold, Best Casual Japanese
APRIL 2005 VANCOUVER SUN | Best Izakaya
JANUARY 2005 NATIONAL POST | #2 of Five Best Canadian Destinations for Small-Plates Dining
APRIL 2004 VANCOUVER MAGAZINE | Restaurant Awards | Editors’ Choice Award | Bronze, Best Japanese | Premier Crew Award (Vancouver’s Best Service) – Kana Yanagawa
APRIL 2004 VANCOUVER SUN | Best Robson Street, Budget | Best Contemporary Japanese | Best New Hip
NOVEMBER 2003 ENROUTE MAGAZINE | Listed among Best New Restaurants in Canada
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