The GOODS from Pourhouse

Vancouver, BC | Pourhouse has introduced a new cocktail menu for the chilly Winter months, featuring reintroduced classics and a few original creations. These include the Glasgow Kiss and the Absinthe Sour (both Pourhouse originals), as well as the Blood & Sand (a scotch-based cocktail introduced in 1922, named for Rudolph Valentino’s bullfighter movie Blood & Sand). The restaurant will also be featuring a Neighbourhood Negroni for $11 and a special wine feature each week. Come in from the cold and enjoy some soul warming food and a delicious classic cocktail! Get the recipes and details after the jump…

Glasgow Kiss
1.5 oz Fidencio Unico mezcal
0.5 oz Punt e Mes
0.25 oz Nardini amaro
0.25 oz Benedictine
Dash lemon bitters
Ardbeg rinse
Lemon twist

Absinthe Sour
1.5 oz Beefeater gin
0.5 oz St. George absinthe
0.75 oz lemon juice
1 oz simple syrup
1 egg white

Blood and Sand
Equal parts (1oz.)
Scotch
Cherry Heering
Cinzano
Orange juice

Details

162 Water Street in Gastown | Vancouver, BC | V6B 1B2
Telephone: 604-568-7022 | Fax: 604-568-7012
Website: http://www.pourhousevancouver.com | RESERVE
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Hours

Mon-Fri 11:30am – 1:00am
Sat-Sun 5:00pm – 1:00am

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About Pourhouse

Embracing the sublime pleasure of drink, the joy of good food and the comfort of family – Pourhouse is the embodiment of a passion for sharing the simple indulgences of life with friends. Just southeast of the Steam Clock in Gastown, Pourhouse is born of century-old styles of drinking and dining. The 100-year-old building was built in 1910, as home to the Leckie Boot Company – the original structure crafted with Douglas Fir ceilings, supported by large wood pillars, and brick walls. Pourhouse is furnished in antiques of the era – complimented by custom creations. Every piece in Pourhouse has a story. The cornerstone is the 38 ft. bar – lovingly handcrafted from 120 year-old planks of reclaimed Douglas Fir. Entrance and hallway walls are finished with era-inspired textures and gold leaf detailing – no aesthetic left unconsidered.

The cocktails have an old-fashioned soul, in variations both plain and fancy – the catalyst for the entire concept. The wine list gets its inspiration from the turn of the century, and is priced to encourage sharing and discovering. Beers cover the range of tastes and styles – several selections representing the true ale craftsmanship of BC and the Pacific Northwest. Serious about coffee, Pourhouse serves a beautiful local roast, crafted with a handmade Synesso Espresso machine – overall, a focus on quality over quantity, with a particular interest in Whiskey and Whiskey applications to cocktails. The true heart of Bartending is shown through the creation of personalized experiences.

Food is designed with inspired and skillful technique, though born of familiar comforts. Hearty and mouth-watering meals with a sense of familiarity are done in a homemade style using fresh, local and seasonal ingredients.

We look forward to the honour of sharing our appetite for life with you.

Pourhouse embraces a singularly essential part of Vancouver – its own history.

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