The GOODS from The Bottleneck
Vancouver, BC | On Tuesday, November 19th, R&B and Bottleneck are collaborating on a beer dinner based around a harvest theme of mushrooms. Todd Graham of R&B is coming up with beers to match a mushroom-based menu by chef Hugh Carbery. Tickets are limited and include three cask beer courses each matched with a selection of food pairings served family-style. Doors open at 7pm and dinner will be served at 8pm. Tickets are $40. Call 604-739-4540 to reserve.
Chef: Hugh Carbery
Promotions Manager: Juliana Moore
General Manager: Jason Coleman
About The Bottleneck
Located below the historic Commodore Ballroom at 870 Granville Street, you’ll find a beautifully restored modern tavern. The interior is rustic and full of woodsy motifs. Boasting excellent service, great music and miles of booze-filled bottles, the experience is warm and wonderful on every level. The lunch, dinner and late-night menus are West Coast seasonal, featuring size-specific plates prepared in-house with fresh, organic, locally grown ingredients. Open Monday & Tuesday from 11:30am – 6pm, Wednesday to Friday 11:30pm – 2pm, and Saturday 6pm – 2am.
Events are key to The Bottleneck’s community spirit. We feature music by local and international artists, weekly vinyl nights, film screenings, after-parties and all sorts of creative programming.
Press & Accolades
Dinner with Fred Penner at The Bottleneck | Vancouver Is Awesome
Bottleneck offers chilled out place to eat under the Commodore Ballroom | Georgia Straight
Inside Bottleneck Bar & Restaurant | Inside Vancouver
Pull up a stool at The Bottlebeck | Ion Magazine