Los Cuervos Taqueria & Cantina

November 1, 2013.

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DETAILS

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603 Kingsway | Vancouver B.C. V5T 3K5
Telephone: 604-558-1518
Web: www.LosCuervos.ca
Hours: 5pm – 11pm Monday to Saturday

GALLERY

THE PEOPLE

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Owners: Gilles L`Heureux, Andreas Seppelt, Stefan Gagnon
Chef / Operations Manager: Gilles L`Heureux
Front of House Manager: Elizabeth Murphy

About Los Cuervos

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Los Cuervos Taqueria opened in late July with one guiding principle: to bring the best tacos to Vancouver. With this in mind chef and proprietor Gilles L`Heureux, fresh from a five-year stint at the helm of Les Faux Bourgeois bistro draws inspiration from his six years of living in Mexico City, to that very task.

Quite simply we want to replicate the experience of a Taqueria in Mexico. To us, that means making everything fresh to order (there are no steam tables here!). Inspired by classic recipes and using locally produced meat and vegetables as well as sustainable seafood the incredible diversity of Mexican street food is given the respect it is due, and a beautiful forum in which to shine.

Tucked in to the original Che Baba space that was lovingly designed by Stephan Gagnon (Les Faux Bourgeois and Jules), and designed by Scott Cohen (of Waldorf, Les Fauxbo, Nuba etc fame!), the space has been playfully tweaked with a vibrant colour palate.

At the heart of our kitchen is a four-foot flat top griddle, used to emulate a ‘Comal’, the ubiquitous cooking utensil of Mexico. Its intense radiation of heat gives a perfect sear to meat and fish alike, while providing the only authentic way to heat tortillas, the basis for any good taco.

And the perfect accompaniment to any taco is our hand made hot sauces. We offer a variety including Salsa Roja (with charred tomatoes, chilies and onions), Salsa Verde (with three fresh chilies and tomatillos), Chile Seco (with four kinds of dried chilies for some seriously smoky goodness) and La Fantasma (our indefatigable super hot sauce loaded with habaneros and ghost chilies!).The drinks too have been selected for quality and value. After many years of extensive research we have honed a great selection of Tequila’s and Mezcal’s that we offer at very reasonable prices. Or you can try one of our expertly mixed margarita’s (lime, tamarind, hibiscus or cucumber) all hand shaken and using only fresh squeezed juices and organic agave syrup.

Under the guidance of Elizabeth Murphy (ex Libra Room and Fisher’s, Oxford UK) of servers are there to help you come and enjoy a casual and fun dining experience with great tacos as the star of the show.

The scout Community

49th Parallel Coffee Roasters Abbey, The Abigail’s Party Acorn Alibi Room Araxi Ask For Luigi Bambudda Bao Bei Chinese Brasserie Beach House Bearfoot Bistro Beaucoup Bakery & Cafe Bel Café Bestie Beta5 Chocolates Biltmore Cabaret Bishop’s Bistro Pastis Bistro Wagon Rouge Bitter Tasting Room Bittered Sling Blacktail Florist Blue Water Cafe + Raw Bar Bottleneck Bufala Burdock & Co. Butter On The Endive Cadeaux Bakery Café Medina Caffè Artigiano Campagnolo Campagnolo ROMA Cannibal Cafe Chambar Chefs’ Table Society of BC Chewies Oyster Bar Chez Christophe Chocolaterie Patisserie  Chicha Chocolate Arts Cibo Trattoria Cinara CinCin Ristorante Cioppino’s Mediterranean Grill Commune Cafe Cuchillo Culinary Capers Catering Curious Oyster Catering Co. District Brasserie Diva At The Met Doi Chaang Coffee Co. Earnest Ice Cream East Of Main Cafe Edible Canada El Matador Espana Exile Bistro Farm 2 Fork Farmer’s Apprentice Fish Counter Forage Grain Greenhorn Espresso Bar Hapa Izakaya Hart House Harvest Community Foods Hawksworth Restaurant Heirloom Vegetarian Homer Street Cafe & Bar Irish Heather Joy Road Catering Juice Truck Keefer Bar Krokodile Pear L’Abattoir La Buca La Mezcaleria La Pentola La Quercia La Taqueria Pinche Taco Shop Lazy Gourmet Les Amis du Fromage Little District Local Philosophy Catering Lolita’s South Of The Border Cantina Los Cuervos Taqueria & Cantina Lukes General Store Lupo Restaurant Maenam Mamie Taylor’s MARKET by Jean-Georges Matchstick Coffee Roasters Meat & Bread Miku Restaurant Milano Coffee Minami Miradoro Mogiana Coffee Nicli Antica Pizzeria Notturno Nuba Oakwood Canadian Bistro Oyama Sausage Co. Oyster Seafood & Raw Bar Pacific Institute of Culinary Arts (PICA) Pallet Coffee Roasters Parker, The Pat’s Pub & BrewHouse Pidgin Pink Elephant Thai Pizza Fabrika Pizzeria Farina Pointe Restaurant at the Wickaninnish Inn Pourhouse Prado Cafe Railtown Cafe Rain Or Shine Ice Cream Rainier Provisions Re-Up BBQ Red Wagon, The Revolver Coffee Rocky Mountain Flatbread Co. Salt Tasting Room Salty Tongue Café Savoury Chef Settlement Building Shameful Tiki Room Shebeen Whisk(e)y House Shelter Sidecut | Four Seasons Whistler Siena Six Acres Spotted Bear Tableau Bar Bistro Tacofino Tapenade Bistro Tavola Terra Breads The Stable House Thierry Thomas Haas Chocolates & Patisserie Timbertrain Coffee Roasters Truffles Fine Foods Two Rivers Specialty Meats Urban Digs Farm Uva Wine Bar Via Tevere Pizzeria Napoletana West Restaurant Wildebeest Wolf In The Fog YEW seafood + bar

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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .