“Red Wagon” Chef/Owner Opening “Bistro Wagon Rouge” In East Van Tonight

bistrowagonrouge

Fans of Hastings-Sunrise’s popular Red Wagon diner will be glad to learn that its chef/proprietor, Brad Miller, is opening a very cozy, casual, cheap and cheerful French bistro tonight, and not all that far away.

Bistro Wagon Rouge, as it’s cleverly called, is located at 1869 Powell Street in the old Dockers Diner spot at the foot of Victoria Drive. Miller took possession of the space at the start of the summer and has since transformed it while maintaining much of the original (chequered floor, banquettes converted from booths, old photographs, et cetera).

He’s added in a lovely zinc bar that runs the length of the space, as well as a great shelving unit, both of which look like they’ve been there since the end of the Third Republic. The look and feel was achieved with the help of restaurateur/friend Stephane Gagnon of Les Faux Bourgeois fame and a UBC architecture student named Pamela Troyer, who also moonlights as a server at Jules Bistro).

As far as food concerned, we can expect a lot of bistro greatest hits out of the gate. “We’re going to start conservatively,” Miller says. “and then get a little more eclectic as we move forward.” As it stands now, the menu sees items like frisee with lardons, french onion soup, escargot, steak tartar, pate plates, beef bourguignon, steak frites, cassoulet, moules, and the like, which is to say that if you don’t have an appetite going in, you can trust that the intoxicating smells of these dishes will sort you out on the double. The drink options are good and French. The wine list is short and sweet, and the cocktails, aperitifs, and beers sing a jazzy version of Le Marseillaise.

It’s easy to forget – what with the success of his casual diner serving reubens and burgers – that Miller worked at Bistro Pastis, Au Petit Chavignol, and West before striking out on his own. He’s been punching well beneath his weight class at The Red Wagon, and while I don’t expect him to get befuddled by cassoulet and terrines, I do imagine that he’s stoked to be back in the very familiar milieu. Such familiarity usually translates well on the plate, and subsequently to the customer, who will no doubt be pleased by the affordable prices (in the $8-$18 range).

Though Miller served a soft opening for friends and family last week, tonight is D-Day for the public. Bistro Wagon Rouge doesn’t accept reservations. The opening hours are 5-10pm, Tuesday through Saturday. Expect lunch service to begin before Christmas.

Update: original story has been edited to correct some atrocious spelling.

  • IMG_1224
  • IMG_1222
  • IMG_1214
  • IMG_1211
  • IMG_1209
  • IMG_1191
  • IMG_1189
  • IMG_1185
  • IMG_1183
  • IMG_1181
  • IMG_1177
  • IMG_1176
  • IMG_1174
  • IMG_1173
  • IMG_1171
  • IMG_1168
  • IMG_1167
  • IMG_1163
  • IMG_1162
  • IMG_1161
  • IMG_1159
  • IMG_1154
  • IMG_1152
  • IMG_1151
  • IMG_1149
  • IMG_1148
  • IMG_1144
  • IMG_1142

ALL ANTICIPATED OPENINGS

There are 4 comments

  1. Great space, great food, and definitely worth a visit. Went on Saturday, made a scene, they laughed it up, ate some great food, and the drinks were flowing.

  2. What a great addition to the East Village, and only a few blocks from where I live ! Get down there people and try the french onion soup, and the pate plate : you’re going to love it… Congrats to the owner and staff.

New Cafe Opening Soon in Gastown’s Reimagined Ormidale Building

The third location of Mt. Pleasant hangout Kafka's is just getting started inside the newfangled construction at 151 West Hastings St.

Sneak Peek Inside Yaletown’s New Steakhouse

The highly anticipated 214 seat restaurant from the Toptable Group is finally coming together at 1109 Hamilton Street.

Upcoming Jammer Cafe Aims to Mix Motorcycles With Quality Coffee, Food and Beer

The project has been a dream of former line cook and motorcycle enthusiast Ryan Valade's for years. Now it is finally coming to fruition.

New Asian Street Food Spot ‘Ugly Dumpling’ Coming Soon to Commercial Drive

The new project will pair front-of-house veteran Van Doren Chan with chef Darren Gee in the Merchant's Workshop space.