The GOODS from La Mezcaleria
Vancouver, BC | Looking for a way to celebrate Dia de los Muertos? La Mezcaleria is proud to announce our upcoming tasting with partners Chocolaterie Nouvelle France and Celestial Tequila at Legacy Liquor Store in Olympic Village on Saturday, November 2nd from 2 to 6pm. Featuring custom cocktails by La Mezcaleria Bar Manager Kelly Ann Woods using La Chocolaterie’s hot and cold drinking chocolate, house fermented Tepache (made from pineapple) and silver, reposado and anejo tequilas from Celestial. And in the spirit of Dia de los Muertos, we will have an elegant Katrina (think white face, flowers, skeleton-like) on site with whom attendees can be photographed while enjoying libations.
DETAILS
1622 Commercial Drive | Vancouver, BC | V5L 3Y4
Telephone: 604-559-8226
Web: www.lamezcaleria.ca | Instagram | Twitter | Facebook
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The People
Owners: Marcelo Ramirez Romero Part owner/manager: Ignacio Arrieta Consultant chef: Tina Fineza
About La Mezcaleria
La Mezcaleria (mezcal bar) born in 2013 in the heart of east side Vancouver, as the first Mezcaleria in Canada offering the finest hand craft mezcales and cocktails coming out from different regions of Mexico. We cook our food from traditional Mexican recipes made with local, organic and sustainable products when available; our menu offers botanas (snacks) and tacos that are meant to be shared with friends and family and chased with a sip of mezcal. What Is Mezcal? Mezcal (also: Mescal or Meskal) is a spirit distilled from mash made out of the steamed hearts of various species of agaves. The word mezcal comes from the Aztec language, the Nahuatl, and means “cooked agave”: mezcalli from metl = agave, ixcalli = cooked. Historically, mezcal is the general term of agave spirits made in Mexico.