GOODS | “Wildebeest” To Set Table For A Special Bourbon Supper On November 12th

October 24, 2013.
Wildebeest is located at 120 West Hastings Street in Vancouver, BC | 604-687-6880 | www.wildebeest.ca

The GOODS from Wildebeest

Vancouver, BC | On Tuesday, November 12th, Wildebeest will present our second bourbon supper in our ongoing series of pairing dinners. Join us in our private dining room for a welcome cocktail followed by five delicious courses, each paired with a different delicious bourbon from the house of Buffalo Trace. This time, think Eagle Rare, W.L. Weller, Ridgemont 1792, and other beauties served straight up or as a cocktail best suited to each course. And here’s what you’ll be enjoying with those lovely liquids…

THE BUFFALO & THE BEEST

Sawmill Bay oysters, candied lemon, bourbon mist

- W.L. Weller ‘Wheated’ Bourbon – Pig’s head terrine, porcini mushrooms, smoked quail egg

- Sazerac 6 Year Rye – Lamb tartare, heritage onions, horseradish emulsion, mustard seed gastrique

- Buffalo Trace Bourbon – Line-caught local cod, baby cabbage, sea urchin

- Buffalo Trace ‘Bensonhurst’ – Charred brassica, smoked ricotta, wheatberries

- Eagle Rare 10 Year – Aged pigeon, sunchokes, pear & chestnut sauce

- Ridgemont Reserve 1792 – East Van Roasters chocolate, parsnip pannacotta, walnut crumb

Tickets are $75, and very limited, available via email: eat [at] wildebeest.ca.

Details

120 West Hastings Street | Vancouver, BC
Telephone: 604-687-6880
Email: eat@wildebeest.ca
Web: www.wildebeest.ca | Twitter | Facebook | Instagram
Open for dinner nightly 5pm to midnight | Weekend Brunch 10am to 2pm.

Gallery

  • Wildebeest
  • Wildebeest
  • Wildebeest
  • Wildebeest
  • Wildebeest
  • Wildebeest
  • Wildebeest
  • Wildebeest
  • Wildebeest
  • From rear | Wildebeest
  • Wildebeest
  • Wildebeest
  • Wildebeest
  • Wildebeest
  • Wildebeest
  • Wildebeest
  • Opening day at Wildebeest on West Hastings
  • Wildebeest
  • Wildebeest
  • Wildebeest
  • Wildebeest
  • Wildebeest
  • Wildebeest
  • Wildebeest
  • Wildebeest
  • Wildebeest
  • Wildebeest
  • Wildebeest

The People

Josh Pape: Owner/Operator
James Iranzad: Owner/Operator
Wesley Young: Executive Chef

About Wildebeest

Wildebeest invites you to experience unabashedly adventurous, yet simple cooking at its finest set against the history of the Vancouver neighbourhood of Gastown. Explore whole-animal cookery paired with a diverse selection of Old and New World wines and a carefully crafted cocktail list. Set in a refurbished 19th century building, the multi-level space offers a front house cocktail bar & lounge, open-concept kitchen complete with large kitchen tables, an inviting dining room with banquette seating, and an intimately-set underground wine bar.

The gastronomically daring menu focuses on whole-animal cookery prepared with the utmost integrity. Each and every component has been thoughtfully nurtured by the restaurant’s executive chef, Wesley Young, from field to finish.  Working closely with surrounding farms and farmers to raise animals and grow custom produce, the team at Wildebeest has crafted a menu unlike anything yet explored in Vancouver.

  • Nick

    Thanks to a huge first day response, we have just five tickets remaining for this dinner! Can’t wait!

  • Nick

    Two tickets being released for Tuesday’s sold out bourbon dinner@ Please contact chen-wei@wildebeest.ca to snap them up.

The scout Community

49th Parallel Coffee Roasters Abbey, The Abigail’s Party Acorn Alibi Room Araxi Ask For Luigi Bambudda Bao Bei Chinese Brasserie Beach House Bearfoot Bistro Beaucoup Bakery & Cafe Bel Café Bestie Beta5 Chocolates Biltmore Cabaret Bishop’s Bistro Pastis Bistro Wagon Rouge Bitter Tasting Room Bittered Sling Blacktail Florist Blue Water Cafe + Raw Bar Bottleneck Bufala Burdock & Co. Butter On The Endive Cadeaux Bakery Café Medina Caffè Artigiano Campagnolo Campagnolo ROMA Cannibal Cafe Chambar Chefs’ Table Society of BC Chewies Oyster Bar Chez Christophe Chocolaterie Patisserie  Chicha Chocolate Arts Cibo Trattoria Cinara CinCin Ristorante Cioppino’s Mediterranean Grill Commune Cafe Cuchillo Culinary Capers Catering Curious Oyster Catering Co. District Brasserie Diva At The Met Doi Chaang Coffee Co. Earnest Ice Cream East Of Main Cafe Edible Canada El Matador Espana Exile Bistro Farm 2 Fork Farmer’s Apprentice Fish Counter Forage Grain Greenhorn Espresso Bar Hapa Izakaya Hart House Harvest Community Foods Hawksworth Restaurant Heirloom Vegetarian Homer Street Cafe & Bar Irish Heather Joy Road Catering Juice Truck Keefer Bar Krokodile Pear L’Abattoir La Buca La Mezcaleria La Pentola La Quercia La Taqueria Pinche Taco Shop Lazy Gourmet Les Amis du Fromage Little District Local Philosophy Catering Lolita’s South Of The Border Cantina Los Cuervos Taqueria & Cantina Lukes General Store Lupo Restaurant Maenam Mamie Taylor’s MARKET by Jean-Georges Matchstick Coffee Roasters Meat & Bread Miku Restaurant Milano Coffee Minami Miradoro Mogiana Coffee Nicli Antica Pizzeria Notturno Nuba Oakwood Canadian Bistro Oyama Sausage Co. Oyster Seafood & Raw Bar Pacific Institute of Culinary Arts (PICA) Pallet Coffee Roasters Parker, The Pat’s Pub & BrewHouse Pidgin Pink Elephant Thai Pizza Fabrika Pizzeria Farina Pointe Restaurant at the Wickaninnish Inn Pourhouse Prado Cafe Railtown Cafe Rain Or Shine Ice Cream Rainier Provisions Re-Up BBQ Red Wagon, The Revolver Coffee Rocky Mountain Flatbread Co. Salt Tasting Room Salty Tongue Café Savoury Chef Settlement Building Shameful Tiki Room Shebeen Whisk(e)y House Shelter Sidecut | Four Seasons Whistler Siena Six Acres Spotted Bear Tableau Bar Bistro Tacofino Tapenade Bistro Tavola Terra Breads The Stable House Thierry Thomas Haas Chocolates & Patisserie Timbertrain Coffee Roasters Truffles Fine Foods Two Rivers Specialty Meats Urban Digs Farm Uva Wine Bar Via Tevere Pizzeria Napoletana West Restaurant Wildebeest Wolf In The Fog YEW seafood + bar

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .