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Let Granville Island’s “Oyama Sausage Company” Spice Up Your Autumn

Oyama Sausage Company is located at Granville Island Public Market | 604-327-7407 | www.oyamasausage.ca

The GOODS from Oyama Sausage Company

Vancouver, BC | Visit Oyama Sausage between October 24 – 27th and spice up your weekend with a huge selection of house made sausages. This Latinofest features Cuban Chorizo, Chilean Chorizo, fresh Spanish Chorizo and Guacho (Argentinian) Chorizo. This is also when Boudin Noir and Morcilla are available. Made monthly, these delicacies don’t last long, so make sure to get Granville Island Market and get your fill of them, chorizo and other Oyama yummies soon. November highlights after the jump…

November means a busy month for the sausage masters – from November 7th to November 10th Oyama gets cheesy. Yup, check out the Cheesy Italian Sausage, feta Lamb Sausage, Chicken Parmigiano, Bratwurst with Gouda and the famous Cheese Smokies. And mark Nov 21st to Nov. 24th on your calendar now. It’s time for Cassoulet and Beaujolais. One form generously feeds two people and is available for a very reasonable $14.99. (The following products are purchased separately, as accompaniments – Duck Confit, Toulouse Sausages and Parisienne a l’ail – a garlicky cooked sausage which is sliced thick and laid on top). Or have a party; pick a form for 10 for $180. A fabulous way to entertain – visit Liberty Wine Merchants to purchase a bottle of Beaujoulais Nouveau, or other wines suggested by the staff at Liberty, then gather friends and family for a meal that warms both body and soul.

Details

Granville Island Public Market | 1689 Johnston St. Vancouver B.C. | V6H 3R9
Telephone & Fax: 604-327-7407
Email: [email protected]
Web: www.oyamasausage.ca | Twitter

Gallery

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The People

Owners: John and Christine van der Lieck

About Oyama Sausage Co.

We opened our store on Granville Island in the amazing Public Market in 2001, moving to Vancouver from the Okanagan, where we were in business for 15 years. The business is owned by John and Christine van der Lieck. John is a fifth generation master sausage maker from Europe who has worked all over the European continent and is a true master in the trade of artisanal charcuterie. Our background is German and Dutch. At varying times, we make over 400 products, from patés and terrines to salamis, to hams, prosciuttos and many other dry cured treats, to sausages (dozens of links – fresh and smoked), pork pies, sliders and snacks, taking inspiration from many different ethnic backgrounds. These products are handmade in our kitchen in Vancouver. Our wonderful products are made with Canadian inspected free range, organic or family farm raised meats (pork, beef, bison, duck, elk, chicken, turkey and more), with natural herbs and spices sourced from all over the world. We carefully source all our ingredients, only the best will do! You will find many of our products in many of Vancouver’s fine restaurants and eateries.