The GOODS from Campagnolo Roma

Vancouver, BC | In partnership with Bottega Winery, Campagnolo ROMA presents a very special Quinto Quarto: Brains and Bottega. On Wednesday, October 23, eight delicious dishes celebrating offal, paired with wines from Bottega will be served family style at communal tables.

Chef Nathan Lowey will showcase the versatility of organ meat in a variety of dishes. “This is by far the most approachable Quinto Quarto yet and the most decadent,” says Nathan. Offal is a very important ingredient in Roman cooking and Chef Lowey is dedicated to keeping Roman tradition alive at Campagnolo ROMA. Get all the details and check out the complete menu (with Bottega wines) after the jump…

Quinto Quarto: Brains & Bottega Menu

Antipasto

‘Puffed Beef Tendon, agro dolce’
‘Crispy Pig Ears, aioli’
‘Chicken Fried Pig’s Trotters, salsa vatican’

Primo

‘Bucatini alla Senepe Verde’
mustards, pig skin, pecorino, uovo anatra

Secondo

Stuffed Beef Heart Conserva
sweetbreads, black truffles, drippings

Contorno

Caramelized Parsley Root

Dolce

Dark Chocolate and Pig Brain Torte
stewed pears
Tahitian Vanilla Soft Serve
candied duck crackling

Bottega Wines
Bottega Prosecco N/V
Bottega Pinot Grigio 2010
Bottega Valpolicella Ripasso 2010
Bottega Amarone 2009
Alexander Grappa

Quinto Quarto: Brains & Bottega Details
Date: Wednesday, October 23
Time: 8:00PM
Address: Campagnolo ROMA 2297 E. Hastings St.
Price: $74 (includes wine, tax and gratuity) – an eventbrite service charge will be added at time of purchase
Tickets

About Bottega: Bottega was established in 1977 by Aldo Bottega; a master distiller with more than 30 years experience in this sector. After Aldo Bottega passed away in 1983, his son Sandro took over as president. Sandro runs the company alongside his sister Barbara and brother Stefano. They produce grappa, wine, sparkling wine and liqueur, distributing their products in more than 120 countries worldwide. The winery and distillery are located in a nineteenth-century farmhouse surrounded by 10 hectares of vineyards in Bibano. Bottega also manages wineries in Valpolicella and Montalcino allowing them to directly control their production of Amarone and Brunello. In addition to great wines, Bottega is known for their innovative distillation method that makes grappa smoother and more delicate. They also started their own blown glass factory, Alexander – where artistic bottles are produced following ancient tradition. The Bottega staff includes 10 graduated winemakers who specialize in the production of sparkling wines and the distillation of grappa.

Details

2297 East Hastings Street | Vancouver, BC
Tel: 604-569-0456
Email: [email protected]
Web: www.campagnoloroma.com
Twitter: @camproma
Facebook: www.facebook.com/campagnoloroma
Roma is a walk-in only restaurant serving dinner seven days a week from 5pm – 10pm and lunch Wednesday to Sunday from 11:30am – 2:30pm, with brunch offerings on the weekend.

Gallery

Key People

Owner | Robert Belcham
Owner | Tom Doughty

About Campagnolo ROMA

Campagnolo ROMA is located in the former Italian district of Hastings Sunrise, serving rustic Italian dishes inspired by the classics of Rome. Expect a condensed menu of antipasti, pasta and pizza complimented by an ever changing features board, showcasing local and seasonal ingredients. Quality, value and flavour drive the cocktail and wine program. Owner Tom Doughty has chosen three classic Italian cocktails and a small, yet comprehensive Italian wine list with by the glass, ½ litre and bottle options to compliment the menu. The room is an intimate 1200 square feet and is adorned with the familiar & eclectic, including damask wallpaper, a touch of lace, wood paneling and a few of Nona’s lampshades.

Reviews

“The Hired Belly is always impressed when a restaurant hits the ground running. That’s the case with Campagnolo Roma.” – Tim Pawsey, The Vancouver Courier.

“Campagnolo Roma cuts to the chase: the food.” – Mia Stainsby, The Vancouver Sun.