The GOODS from Wildebeest
Vancouver, BC | Wildebeest is on the hunt for a full-time senior line cook/chef de partie. The ideal candidate is calm under pressure and has at least four years of practical experience cooking on line in upscale casual or fine dining settings. We offer a safe, consistently busy, and positive place of work with industry-leading wages and benefits. Please email your resume to eat [at] wildebeest.ca. Qualified applicants will be contacted confidentially for an interview.
Details
120 West Hastings Street | Vancouver, BC
Telephone: 604-687-6880
Email: [email protected]
Web: www.wildebeest.ca | Twitter | Facebook
Open for dinner service from 5pm to midnight, Tuesday to Sunday evenings
Gallery
The People
Josh Pape: Owner/Operator
James Iranzad: Owner/Operator
About Wildebeest
Wildebeest invites you to experience unabashedly adventurous, yet simple cooking at its finest set against the history of the Vancouver neighbourhood of Gastown. Explore whole-animal cookery paired with a diverse selection of Old and New World wines and a carefully crafted cocktail list. Set in a refurbished 19th century building, the multi-level space offers a front house cocktail bar & lounge, open-concept kitchen complete with large kitchen tables, an inviting dining room with banquette seating, and an intimately-set underground wine bar.
The gastronomically daring menu focuses on whole-animal cookery prepared with the utmost integrity. Each and every component has been thoughtfully nurtured by the restaurant’s executive chef, Wesley Young, from field to finish. Working closely with surrounding farms and farmers to raise animals and grow custom produce, the team at Wildebeest has crafted a menu unlike anything yet explored in Vancouver.