The GOODS from The Acorn
Vancouver, BC | The Acorn celebrates the launch of their new Autumn Food and Cocktail Menus this Saturday, October 5th. $5 drink specials, Free snacks and DJ sets by Jeffry Lee + Allen Forrister from 10pm to 2am. Be sure to come early if you want to catch dinner – There’s a Truffle, Cheddar + Cauliflower “Mac & Cheese” to keep you warm through the season. New cocktail pictured above – Into The Hive – Bourbon, Spiced Fig Puree, Honeycomb, Fresh Lemon Juice, Chamomile Bitters. See you Saturday…
The Soft Moon – Cinnamon infused Brandy, Averna, Pumpkin Spiced Syrup, Marzen Lager
Into The Hive – Bourbon, Spiced Fig Puree, Honeycomb, Fresh Lemon Juice, Chamomile Bitters
Last Straw – Applejack, yellow chartreuses, maraschino liqueur, organic soft apple cider, citric acid
Corn + Copra – Rittenhouse rye, corn puree, cream of coconut, pineapple juice, fresh orange juice, nutmeg
Concord 75 – Long table gin, concord grape shrub, bitter truth violet liqueur, prosecco
DETAILS
3995 Main Street | Vancouver, BC
Telephone: 604-566-9001 | Email: [email protected]
Web: www.theacornrestaurant.ca | Twitter | Facebook
Hours: Tue-Thurs 5:30pm-1am | Fri-Sat 5:30pm-2am | Sun 5:30pm-12am
Dinner Menu served nightly until 10pm | Late Night & Bar Snacks Menu available after 10pm
GALLERY
THE PEOPLE
General Manager / Owner – Shira Blustein
Head Chef / Owner – Brian Skinner
Sous Chef – Joel Panlilio
ABOUT THE ACORN
Vegetarian, Vegan, Raw, Gluten Free options abound. Bar open until 2am with special bar menu starting at 10pm every night. No Reservations. For parties of 6 or more, a family table is available for an early or later seating. Please call 604-566-9001 for availability.
ACCOLADES: Montecristo Magazine | The New York Times | Westender 2012 Best of Vancouver Awards | Westender “On The Plate” | Sharp For Men | Huffington Post | Georgia Straight | Vancouver Sun