DINER | Mexi-Cali “Gringo” Set To Open Softly This Friday In Gastown’s Blood Alley

October 2, 2013.

IMG_0229

by Andrew Morrison | As Michelle mentioned in yesterday’s Scout List, a new restaurant is opening very soon in the heart of Gastown. We first broke the news about Gringo last month when it was announced that Sean Heather had sold his Judas Goat eatery in Blood Alley to a former employee, Shoel Davidson, and industry lifer Christina Cottell. I recently met up with them for a tour of their tiny, 28 seat Mexi-Cali joint. The paint was still wet on the chairs so it was hard to navigate, but from any vantage point it was pretty unrecognizable from what it used to be. The upside is that what was formerly the kitchen pass is now a bar top. The downside is the loss of one of my favourite pieces of local restaurant art, the Judas Goat mural by Robert Chaplin, the story and pictures of which I’ve included below for posterity…

  • IMG_0917
  • IMG_0926
  • IMG_0927
  • Judas Goat (we're bummed it's delayed until March)
  • IMG_0932
  • IMG_0929
  • IMG_0933

Anyway, more tacos and Micheladas are coming to Gastown, so that’s a net gain. I’ve seen Karl Gregg’s menu – done in garish hot pink (like the neon “Gringo” sign that will replace Chaplin’s work) – and it’s a tidy soliloquy on the absence of gas burners and deep fryers. The corn tortillas will see either chimichurri-tossed shrimp, blackened cajun chicken with Ranch, your mama’s “taco” seasoned ground chuck, chili and vinegar braised pork, and a veggie option – so not exactly the authentic al pastors and longanizas that some taco fetishists might have been hoping for. But that’s the point of a Mexi-Cali restaurant. It’s not supposed to be what you find street-side in Querétaro or Guanajuato, but rather the stuff that sells in the strip mall across the street from the Walmart in suburban Sacramento. Accordingly, one can expect single servings of “Stadium Nachos”, mexi-dogs, mexi-rice, bar rail Long Island Iced Teas, and so on. If you want to eyeball the complete menu, have at it here.

It’s pretty cheap, unthreatening stuff, so I don’t expect they’ll go wanting for customers at lunch or dinner, which might prove a bit tricky considering how hamstrung the kitchen might get at capacity with some turnover (open until 2am on Friday and Saturday). Like Judas Goat before it, the concept seems like a buy-in to the notion that most visitors to Gastown check out more than one place during the course of an evening, and it’s clear that Gringo isn’t aiming to be the number 1 draw. Rather, I suspect they’ll see lots of people popping in and out prior/post hockey games, before and after suppers elsewhere, or simply for a quickie bite and a margarita after a shift (I trust they’ll see a brisk late night industry trade). They seem to bask in their limitations, even listing their tequila options as “crap” and “ok”. Such a lack of pretension is refreshing (even in a taco shack), which is to say that it won’t be hard to exceed people’s low expectations. It sounds fun to me. The soft opening is this Friday night [UPDATE: opening delayed until Tuesday]. Bonus: six seat patio in Blood Alley.

ALL ANTICIPATED OPENINGS

  • http://mechanical-bunnies.com Jenn

    Can’t wait to try this! We need more mexican food in vancouver!

    Your menu link links to the main image. Please fix. :3 Would like to see the menu.

  • KWL

    Link to the menu goes to one of the photos in the posting.

  • Peter

    Menu link not working :(
    Excited for Gringo!

  • Scout Magazine

    My bad. All fixed.

The scout Community

49th Parallel Coffee Roasters Abigail’s Party Acorn Alibi Room Araxi Ask For Luigi Bambudda Bao Bei Chinese Brasserie Beach House Bearfoot Bistro Beaucoup Bakery & Cafe Bel Café Bestie Beta5 Chocolates Biltmore Cabaret Bishop’s Bistro Pastis Bitter Tasting Room Bittered Sling Blacktail Florist Blue Water Cafe + Raw Bar Bottleneck Bufala Burdock & Co. Butter On The Endive Cadeaux Bakery Café Medina Caffè Artigiano Campagnolo Campagnolo ROMA Cannibal Cafe Chambar Chewies Oyster Bar Chez Christophe Chocolaterie Patisserie  Chicha Chocolate Arts Cibo Trattoria Cinara CinCin Ristorante Cioppino’s Mediterranean Grill Commune Cafe Cuchillo Culinary Capers Catering Curious Oyster Catering Co. District Brasserie Diva At The Met Doi Chaang Coffee Co. Earnest Ice Cream East Of Main Cafe Edible Canada El Matador Espana Exile Bistro Farm 2 Fork Fish Counter Forage Greenhorn Espresso Bar Hapa Izakaya Hart House Harvest Community Foods Hawksworth Restaurant Heirloom Vegetarian Homer Street Cafe & Bar Irish Heather Joy Road Catering Juice Truck Keefer Bar Krokodile Pear L’Abattoir La Buca La Mezcaleria La Pentola La Quercia La Taqueria Pinche Taco Shop Lazy Gourmet Les Amis du Fromage Little District Local Philosophy Catering Lolita’s South Of The Border Cantina Los Cuervos Taqueria & Cantina Lukes General Store Lupo Restaurant Maenam Mamie Taylor’s MARKET by Jean-Georges Matchstick Coffee Roasters Meat & Bread Miku Restaurant Milano Coffee Minami Miradoro Mogiana Coffee Nicli Antica Pizzeria Notturno Nuba Oakwood Canadian Bistro Oyama Sausage Co. Oyster Seafood & Raw Bar Pallet Coffee Roasters Parker, The Pat’s Pub & BrewHouse Pidgin Pink Elephant Thai Pizza Fabrika Pizzeria Farina Pointe Restaurant at the Wickaninnish Inn Pourhouse Prado Cafe Railtown Cafe Rainier Provisions Re-Up BBQ Revolver Coffee Rocky Mountain Flatbread Co. Salt Tasting Room Salty Tongue Café Savoury Chef Settlement Building Shameful Tiki Room Shebeen Whisk(e)y House Shelter Sidecut | Four Seasons Whistler Siena Six Acres Spotted Bear Tableau Bar Bistro Tacofino Tapenade Bistro Tavola Terra Breads Thierry Thomas Haas Chocolates & Patisserie Timbertrain Coffee Roasters Truffles Fine Foods Two Rivers Specialty Meats Urban Digs Farm Uva Wine Bar Via Tevere Pizzeria Napoletana West Restaurant Wildebeest Wolf In The Fog YEW seafood + bar

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .