Shameful Tiki Room

October 1, 2013.

Bar-length

DETAILS

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4362 Main Street | Vancouver, BC
No Phone | No Reservations
Hours: 5pm to late hours everyday (except Tuesday)
Web: www.shamefultikiroom.com | Facebook | Twitter

GALLERY

  • Zombie & Menu
  • Stage Canopy
  • South wall
  • Princess Chair
  • Port Light
  • Creed
  • Bar post

THE PEOPLE

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Owner: Rod Moore

ABOUT THE SHAMEFUL TIKI ROOM

South-wall

In March of 2013 Vancouver’s “The Shameful Tiki Room” was born – 1,200 square feet and 50 seats worth of dimly lit, moody vintage ambience in the carefully recreated image of traditional “Trader Vics” and “Don the Beachcomber”s. Bamboo and thatch canopies surrounded by polynesian masks, puffer fish lights and custom tiki carvings greet our guests upon entering. Old school surf and exotica tunes spin unobtrusively on the airwaves with nary a sports tv to interrupt.

Our cocktail list is in the dozens with many classics (Mai Tai, Zombie, Navy Grog, Rum Barrel etc), all made with house made syrups, correct geographical rums, fresh squeezed citrus and long lost mixers and drams such as Falernum. We offer a selection of bottled beer and wine as well as a pretty neat selection of non alcoholic cocktails, some of which date back to soda fountain lore. Our Lead bar manager Shea Hogan (formerly of Clough club and Bitter and recent “Made with love” winner!) is obsessive about maintaining consistency which is a must as all of the drinks are difficult to master. The “Mystery Bowl”, delivered alongside the ringing of a gong, is a crowd favourite and harkens to the “Mai Kai”, one of the last remaining Tiki palaces still standing state side.

Our recently unleashed “Rum Club” has drawn some attention from neat sipping spirit lovers – upon receiving your passport you begin to work your way through 50 rums from around the world. Once completed, you will have your name emblazoned upon a wooden plaque placed upon the wall for all to see and a very desirable club t-shirt that states your achievement.

Our food menu touches on polynesian styles and flavours and of course our head chef Jerry Frost loves having daily specials, custom soups and more. Lots of delicious tiki influenced appy plates (Coconut spam balls anyone?) and share plates in the great Don the Beachcomber tradition. And just like all great Tiki rooms we have a pretty cool house mug offering as well.

The scout Community

49th Parallel Coffee Roasters Abbey, The Abigail’s Party Acorn Alibi Room Araxi Ask For Luigi Bambudda Bao Bei Chinese Brasserie Beach House Bearfoot Bistro Beaucoup Bakery & Cafe Bel Café Bestie Beta5 Chocolates Biltmore Cabaret Bishop’s Bistro Pastis Bistro Wagon Rouge Bitter Tasting Room Bittered Sling Blacktail Florist Blue Water Cafe + Raw Bar Bottleneck Bufala Burdock & Co. Butter On The Endive Cadeaux Bakery Café Medina Caffè Artigiano Campagnolo Campagnolo ROMA Cannibal Cafe Chambar Chefs’ Table Society of BC Chewies Oyster Bar Chez Christophe Chocolaterie Patisserie  Chicha Chocolate Arts Cibo Trattoria Cinara CinCin Ristorante Cioppino’s Mediterranean Grill Commune Cafe Cuchillo Culinary Capers Catering Curious Oyster Catering Co. District Brasserie Diva At The Met Doi Chaang Coffee Co. Earnest Ice Cream East Of Main Cafe Edible Canada El Matador Espana Exile Bistro Farm 2 Fork Farmer’s Apprentice Fish Counter Forage Grain Greenhorn Espresso Bar Hapa Izakaya Hart House Harvest Community Foods Hawksworth Restaurant Heirloom Vegetarian Homer Street Cafe & Bar Irish Heather Joy Road Catering Juice Truck Keefer Bar Krokodile Pear L’Abattoir La Buca La Mezcaleria La Pentola La Quercia La Taqueria Pinche Taco Shop Lazy Gourmet Les Amis du Fromage Little District Local Philosophy Catering Lolita’s South Of The Border Cantina Los Cuervos Taqueria & Cantina Lukes General Store Lupo Restaurant Maenam Mamie Taylor’s MARKET by Jean-Georges Matchstick Coffee Roasters Meat & Bread Miku Restaurant Milano Coffee Minami Miradoro Mogiana Coffee Nicli Antica Pizzeria Notturno Nuba Oakwood Canadian Bistro Oyama Sausage Co. Oyster Seafood & Raw Bar Pacific Institute of Culinary Arts (PICA) Pallet Coffee Roasters Parker, The Pat’s Pub & BrewHouse Pidgin Pink Elephant Thai Pizza Fabrika Pizzeria Farina Pointe Restaurant at the Wickaninnish Inn Pourhouse Prado Cafe Railtown Cafe Rain Or Shine Ice Cream Rainier Provisions Re-Up BBQ Red Wagon, The Revolver Coffee Rocky Mountain Flatbread Co. Salt Tasting Room Salty Tongue Café Savoury Chef Settlement Building Shameful Tiki Room Shebeen Whisk(e)y House Shelter Sidecut | Four Seasons Whistler Siena Six Acres Spotted Bear Tableau Bar Bistro Tacofino Tapenade Bistro Tavola Terra Breads The Stable House Thierry Thomas Haas Chocolates & Patisserie Timbertrain Coffee Roasters Truffles Fine Foods Two Rivers Specialty Meats Urban Digs Farm Uva Wine Bar Via Tevere Pizzeria Napoletana West Restaurant Wildebeest Wolf In The Fog YEW seafood + bar

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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .