The GOODS from Cadeaux Bakery

Vancouver, BC | Cadeaux Bakery Inc. is looking to fill a full-time position within our BOH team in the role of pastry cook. This individual will be responsible for recreating our pastries/desserts for retail and wholesale clients (everything from viennoiserie, custom celebration cakes, ice creams, individual desserts, et cetera), store opening and closing duties, plus general upkeep/tidying. The shifts are scheduled Monday through Sunday between 4:00 am and 7:30 pm (days and hours will vary). The successful candidate will a have friendly, upbeat personality (we’re a fun group!), a passion for baking, and a desire to contribute to a bakery that focuses on excellence. Our main goal is to provide beautiful, delicious, and seasonally inspired pastries made from all-natural ingredients. We love what we do and want you to help us share it with Vancouver! Requirements and details after the jump…

Requirements:

– Completion of a professional baking/pastry program
– Minimum 2 years of related work experience
– Great team player and a proactive problem solver
– Friendly, upbeat personality and a sense of humour!
– Responsible, confident to work on own during opening and closing hours
– Quick learner who can follow instructions as well work under self-direction
– Attention to detail, cleanliness and organization
– Physical ability to stand for long periods while working in the kitchen

Compensation and Hours | Full time position with a daily wage. Shifts are scheduled between the hours of 4:00 am and 7:30 pm. If you believe you meet all the above criteria we would love to hear from you via cadeauxbakery [at] gmail.com! Interviews are being scheduled for this first week of October.

Details

172 Powell St, Vancouver, BC, V6A 1G1
Telephone: 604-608-8889
Web: www.cadeauxbakery.com | Facebook | Twitter
Hours: Mon-closed, Tues-Fri 8-6, Sat-Sun 9-5

Gallery

The People

Owner, Pastry Chef: Slavita Johnson
Owner, Pastry Chef: Eleanor Chow
FOH Manager: Danielle Pettie
Sous Chef: Julianne Hanson

About Cadeaux

Cadeaux meaning “gifts” in French opened it’s doors in January 2012. It is owned and operated by two very passionate pastry chefs Eleanor Chow and Slavita Johnson. Inside the bakery you will find a small beautifully designed seating area where you can view the goods being hand crafted from start to finish while enjoying a slice of cake and a coffee. Cadeaux offers gourmet pastries and desserts that are high in quality and made with fresh local ingredients with no artificial additives or flavourings. Pre-packaged items are on the shelf like coconut macaroons, house made granola, chocolate truffles and paté de fruit. Cadeaux is open 6 days a week from Tuesday through Sunday. They also offer custom cakes, wedding cakes, restaurant/café consulting and wholesale services. Expect their menu to change with the seasons to keep things fresh and interesting.