The GOODS from The Parker
Vancouver, BC | To celebrate our first fantastic year on Union Street, we‘re very excited to offer our new Degustation option where Chef Curtis Luk will design a unique dining experience featuring new dishes such as House-Made Tofu Quenelles in Black Bean Sauce with Braised Beans, Hand-Made Carrot Cavatelli with Seared Broccolini, Beluga Lentils and Kobocha Squash Purée as well as his beautiful Rice Pudding with sorbet and candied autumn apples. Every experience will be unique and for $29 per person, two can expect four gorgeous plates and one shared dessert. At the bar, Steve Da Cruz will have many pairing options from his Columbia Watershed based wine program including some of the finest Pinot Noirs from BC and Oregon such as Crowley, Ex Nihilo and de Lancelotti to name a few. Nich Box also has a few new cocktails up his sleeve like the Mary, Queen of Scots made with Jura Superstition Single Malt, Sweet & Dry Vermouth and a hint of Yellow Chartreuse. Book your table tonight and catch one of the amazing flicks screening at Tinsletown during the Vancouver International Film Festival of which The Parker is proud to be a sponsor.
Thanks for all of your support during our first year!
DETAILS
237 Union Street in Strathcona/Chinatown | Vancouver, BC
Telephone: 604-779-3804 | Email: [email protected]
Web: theparkervancouver.com | Facebook | Twitter
Photos: Katie Huisman
GALLERY
THE PEOPLE
Chef: Curtis Luk
Owner/Bar & GM: Steve Da Cruz
Owner/Design: Martin Warren
ABOUT THE PARKER
The Parker generates less than one pound of waste in a month and has become a sexy destination for the discerning diner. Two seats at the bar will deliver a ringside view of Curtis Luk delivering his innovative menu whilst Steve delivers dynamite cocktails and expounds on his wine program based on the Columbia Watershed Basin. Open for Dinner only, the little room seeks to accommodate all dietary restrictions with aplomb.
The Parker serves Dinner Tuesday through Saturday starting at 5PM, Reservations and walk-ins are both welcome. Reservations recommended and can be made via theparkervancouver.com or by calling 604 779 3804..
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It’s pretty disappointing that everyone is moving towards small plates now, and many do not even know how to do it properly. They did have a decent and well varietied brunch going on here but got rid of it. What has the higher mark-up? Eggs and mushrooms or small plates? Small plates in Vancouver apparantly. I hope this trend dies sooner than later. And I know, folks who have been doing it right do not deserve to be labelled “trendy”.