“The Parker” Celebrating 1st Year On Union St. With Chef’s Degustation Menu

The Parker is located at 237 Union St. in Strathcona/Chinatown | Vancouver, BC | 604-779-3804 | theparkervancouver.com
The Parker is located at 237 Union St. in Strathcona/Chinatown | Vancouver, BC | 604-779-3804 | theparkervancouver.com

The GOODS from The Parker

Vancouver, BC | To celebrate our first fantastic year on Union Street, we‘re very excited to offer our new Degustation option where Chef Curtis Luk will design a unique dining experience featuring new dishes such as House-Made Tofu Quenelles in Black Bean Sauce with Braised Beans, Hand-Made Carrot Cavatelli with Seared Broccolini, Beluga Lentils and Kobocha Squash Purée as well as his beautiful Rice Pudding with sorbet and candied autumn apples. Every experience will be unique and for $29 per person, two can expect four gorgeous plates and one shared dessert. At the bar, Steve Da Cruz will have many pairing options from his Columbia Watershed based wine program including some of the finest Pinot Noirs from BC and Oregon such as Crowley, Ex Nihilo and de Lancelotti to name a few. Nich Box also has a few new cocktails up his sleeve like the Mary, Queen of Scots made with Jura Superstition Single Malt, Sweet & Dry Vermouth and a hint of Yellow Chartreuse. Book your table tonight and catch one of the amazing flicks screening at Tinsletown during the Vancouver International Film Festival of which The Parker is proud to be a sponsor.

Thanks for all of your support during our first year!


237 Union Street in Strathcona/Chinatown | Vancouver, BC
Telephone: 604-779-3804 | Email: theparkervancouver@gmail.com
Web: theparkervancouver.com | Facebook | Twitter
Photos: Katie Huisman


  • _mg_9867
  • _mg_9799
  • The Parker | photo Katie Huisman
  • _mg_9643
  • The Parker | photo Katie Huisman
  • _mg_9470
  • Screen Shot 2013-09-21 at 1.28.32 PM
  • _mg_9255cropped
  • The Parker | Inventive vegetarian fare with top drawer cocktails | 237 Union St. | Strathcona
  • Screen Shot 2013-09-21 at 1.28.10 PM
  • The Parker | photo: Katie Huisman
  • _MG_8902
  • DSC_3873
  • Screen Shot 2013-09-19 at 10.38.34 PM
  • _MG_2430


Chef: Curtis Luk
Owner/Bar & GM: Steve Da Cruz
Owner/Design: Martin Warren


The Parker generates less than one pound of waste in a month and has become a sexy destination for the discerning diner. Two seats at the bar will deliver a ringside view of Curtis Luk delivering his innovative menu whilst Steve delivers dynamite cocktails and expounds on his wine program based on the Columbia Watershed Basin. Open for Dinner only, the little room seeks to accommodate all dietary restrictions with aplomb.

The Parker serves Dinner Tuesday through Saturday starting at 5PM, Reservations and walk-ins are both welcome. Reservations recommended and can be made via theparkervancouver.com or by calling 604 779 3804..

There is 1 comment

  1. It’s pretty disappointing that everyone is moving towards small plates now, and many do not even know how to do it properly. They did have a decent and well varietied brunch going on here but got rid of it. What has the higher mark-up? Eggs and mushrooms or small plates? Small plates in Vancouver apparantly. I hope this trend dies sooner than later. And I know, folks who have been doing it right do not deserve to be labelled “trendy”.