GOODS | “Wildebeest” Hosting Oregon Craft Brewers At Special Beer Dinner On Oct. 2nd
The GOODS from Wildebeest
Vancouver, BC | Wildebeest is super proud and fortunate to present a pretty fine dinner for beer lovers next week. On Wednesday, October 2nd, join us for an amazing five-course dinner showcasing the brews of Portland’s Pfriem Family Brewers and Breakside Brewing. Both are independent brewers based out of Oregon – young upstarts producing delicious small batch beers loved by West Coast beer aficionados. While a couple of the beers we’ll be pouring have just arrived to the BC market for the first time, the majority are very limited production and only being brought up to Canada for this collaborative dinner – the first of its kind outside of Oregon. Tickets are $75 and available via eat [at] wildebeest.ca or 604-687-6880.
120 West Hastings Street | Vancouver, BC
Web: www.wildebeest.ca | Twitter | Facebook
Open for dinner service from 5pm to midnight, Tuesday to Sunday evenings
Josh Pape: Owner/Operator
James Iranzad: Owner/Operator
Wildebeest invites you to experience unabashedly adventurous, yet simple cooking at its finest set against the history of the Vancouver neighbourhood of Gastown. Explore whole-animal cookery paired with a diverse selection of Old and New World wines and a carefully crafted cocktail list. Set in a refurbished 19th century building, the multi-level space offers a front house cocktail bar & lounge, open-concept kitchen complete with large kitchen tables, an inviting dining room with banquette seating, and an intimately-set underground wine bar.
The gastronomically daring menu focuses on whole-animal cookery prepared with the utmost integrity. Each and every component has been thoughtfully nurtured by the restaurant’s executive chef, Wesley Young, from field to finish. Working closely with surrounding farms and farmers to raise animals and grow custom produce, the team at Wildebeest has crafted a menu unlike anything yet explored in Vancouver.