The GOODS from Campagnolo

Vancouver, BC | The Main St. Station Farmers Market started in Campagnolo’s first year; it’s held every Wednesday throughout the summer at Thornton Park, and Campagnolo has been visiting ever since that very first day. The season end of the market is bittersweet; the bounty available is breathtaking but it means Campagnolo won’t see some of these market vendors again until next June. In honour of the final Main St. Station Farmers Market of the season, Campagnolo presents Cerelia – an Italian celebration of harvest to be held on Wednesday, October 2. Guests are invited to gather around communal tables, and break bread with old and new friends while indulging in fresh finds, sourced that day, from the Main St. Station Farmers Market and a variety of other incredible suppliers.

Produce will be harvested by local farmers which may include Sapo Bravo Organics, Stoney Paradise Farm, Glorious Organics, UBC Farms, Klippers Organic Acres, Sole Food Street Farms, Crisp Organics, Cropthorne Farm and Icecap Organics. Tickets are $59 plus Eventbrite service charge (tax and gratuity included). Beverages are an additional cost, but guests are invited to bring their own wine and the corkage fee will be waived. Details after the jump…

Cerelia Details:

Date: Wednesday, October 2
Time: 6:30PM
Address: 1020 Main Street
Price: $59 (includes tax and gratuity) plus Eventbrite service charge.
Purchase Tickets: Tickets must be purchased in advance at campagnolocerelia.eventbrite.com

Other details: Cerelia guests are encouraged to tour the Main St. Station Farmers Market (open from 3PM – 7PM on Wednesday, October 2), located right next store to Campagnolo at Thornton Park, prior to dinner. Campagnolo will have their house made dried pasta available (by donation) at their market stall.

Details

1020 Main St, Vancouver, BC V6A 2W1 | MAP
Tel: 604-484-6018
Web: www.campagnolorestaurant.ca | Twitter | Facebook
Email: [email protected]

Gallery

The Team

Chef de Cuisine: Adam Vaughan
Restaurant Manager: Giovanni Giardino
Director of Operations & Proprietor: Tim Pittman
Proprietor: Robert Belcham
Proprietor: Tom Doughty

About Campagnolo

Campagnolo offers affordable, casual Italian dining in a warm and welcoming space. The menu, crafted by Chef de Cuisine Adam Vaughan, boasts salumi (The Cure), pizza, pasta, risotto, and seasonally inspired main courses using only the finest ingredients. It’s simple and authentic. Each dish is inspired by the Piedmont and Emiglia-Romagna regions of Italy, where Pillay spent six months familiarizing himself with the cuisine. Sommelier Tom Doughty’s expertly chosen wine list focuses entirely on Italian and BC selections, balanced by Italian-influenced cocktails and a solid selection of beers.

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