GOODS | Bittered Sling’s Lauren Mote To Curate New Bar Program At “Uva Wine Bar”

September 15, 2013.
Uva Wine Bar is located at 900 Seymour St. in Vancouver, BC | 604-632-9560 | www.uvawinebar.ca
Uva Wine Bar is located at 900 Seymour St. in Vancouver, BC | 604-632-9560 | www.uvawinebar.ca

The GOODS from Uva Wine Bar

Vancouver, BC | Steve Edwards, General Manager and Wine Director of Cibo Trattoria and its adjacent Uva Wine Bar, is thrilled to announce that mixologist, sommelier and international spirits diplomat Lauren Mote is joining the team as Bar Manager of Uva. Mote will kick off her tenure by crafting a new lineup of custom cocktails beginning in October.

Mote, who boasts more than 13 years of expertise in leading bars and restaurants both in Toronto and on the west coast is perhaps best known to cocktail and culinary aficionados as co-proprietor of the wildly successful Bittered Sling, a retail line of high-quality, small-batch bitters and extracts. The new position not only allows Mote to renew acquaintances and reconnect with her well-established roots in the bartending fraternity, but provides her with a brick-and-mortar test bar in which to introduce patrons to Uva’s deep well of rare and distinctive spirits, while also incorporating the versatile roster of Bittered Sling Extracts.

“I’m excited to lead a world-class cocktail program and bar team in the heart of downtown Vancouver,” says Mote. “It’s something that I’ve definitely been missing since focusing my energies on Bittered Sling two years ago and now that our line is fully up-and-running, it’s the ideal time to return to my roots.”

Mote joins an already powerhouse team in place at Cibo and Uva. Edwards, one of the city’s leading wine stewards, is the former restaurant director and sommelier at acclaimed eateries such as Vancouver’s CinCin Ristorante and Whistler’s Araxi and Bearfoot Bistro. Executive chef Faizal Kassam, meanwhile, is a rising culinary tour-de-force whose 11-plus years in the Vancouver restaurant industry includes stints at Bin 941, La Brasserie, Bacchus at the Wedgewood Hotel and Hawksworth Restaurant at Hotel Georgia.

Providing a warm and inviting trattoria experience, Cibo and Uva are celebrated for both their casual, rustic Italian cuisine and Kassam’s unwavering commitment to sourcing same-day, local and organic ingredients. An enthusiast of the seasonal Italian market culture, Kassam’s dedication to showcasing a true farmer-driven dining experience provides the understated flair behind his menus.

“Quite honestly, I can’t think of a better fit for this position than Lauren,” says Edwards. “Her encyclopedic cocktail knowledge combined with the sommelier certification makes her a perfect fit for Uva’s bar and wine programs. She is a world-class talent and already one of Canada’s best bar personalities. Faizal and I are thrilled to welcome her to the family.”

Details

900 Seymour Street, Vancouver, BC V6B 3L9 | MAP
Telephone: 604-632-9560
Email: info@uvawinebar.ca
Web: www.uvawinebar.ca
Open for breakfast and lunch daily from 7am to 2pm
Open for dinner daily at 5 p.m.

Gallery

  • Uva-Cibo-22June2016-AllisonKuhl-1331
  • Uva-Cibo-22June2016-AllisonKuhl-2009
  • Uva-Cibo-22June2016-AllisonKuhl-1473
  • Uva-Cibo-22June2016-AllisonKuhl-1239
  • Uva-Cibo-22June2016-AllisonKuhl-1541
  • Uva-Cibo-22June2016-AllisonKuhl-1895
  • Uva Wine Bar
  • Uva-Cibo-22June2016-AllisonKuhl-1754
  • Uva Wine Bar
  • Uva-Cibo-22June2016-AllisonKuhl-1582
  • Uva Wine Bar
  • Uva Wine Bar
  • Uva-Cibo-22June2016-AllisonKuhl-1364

The Team

UVA_11

Executive Chef: Faizal Kassam
General Manager/Wine Director: Steve Edwards

About Uva Wine Bar

Moda_Uva01

Enticing cocktails, refined wines, eclectic import beers — Uva Wine Bar, located adjacent to the Moda Hotel, is Downtown Vancouver’s newest enclave for connoisseurs of wines and spirits seeking a sanctuary that caresses the eye as well as the palate. From the finest charcuterie, to artisanal cheeses and to hard-to-find wine selections, indulge in Uva Wine Bar’s cosmopolitan, yet relaxed interpretation of a true Italian ‘enoteca’.

Uva Wine Bar epitomizes the spirit of its location in the heart of Downtown Vancouver’s arts and cultural district. Striking, yet inviting décor sets a bold statement. The elegant modernism of its interior design combined with the building’s historical elements, such as its delicate 1908 terrazzo floors, creates a unique, yet vibrant setting that must be experienced.

Steps away from the Orpheum Theatre, Robson Street, and some of Vancouver’s finest art galleries, Uva Wine Bar is the perfect beginning or end to your night out in the city.

—————————————————–

#ScoutThis

There is one comment

Your email address will not be published. Required fields are marked *

The scout Community

49th Parallel Coffee Roasters & Lucky’s Doughnuts Acorn Agrius Alibi Room Ancora Waterfront Dining & Patio AnnaLena Araxi Ask For Luigi Au Comptoir Bao Bei Chinese Brasserie Bar Oso Bauhaus Beach Bay Café & Patio Beaucoup Bakery & Cafe Bel Café Bestie Bishop’s Bistro Pastis Bistro Wagon Rouge Bittered Sling Blue Water Cafe + Raw Bar Bottleneck Bufala Burdock & Co. Cabrito Cacao Cadeaux Bakery Café Medina Caffè Artigiano Camp Lifestyle + Coffee Co. Campagnolo Campagnolo ROMA Cartems Donuterie Chambar Chefs’ Table Society of BC Chez Christophe Chocolaterie Patisserie  Chicha Chill Winston ChocolaTas Chocolate Arts Cibo Trattoria Cinara CinCin Ristorante + Bar Cioffi’s Cioppino’s Mediterranean Grill Cocktails & Canapes Catering + Events Cook Culture Culinary Capers Catering & Special Events Dirty Apron Cooking School & Delicatessen District Brasserie Dixie’s Authentic Texas BBQ Earnest Ice Cream Edible Canada Elementa Espana Exile Bistro Fable Fanny Bay Farmer’s Apprentice Fat Badger Fat Mao Fernwood Coffee Company Field & Social Forage Giovane Cafe + Eatery Gotham Steakhouse & Bar Grain Granville Island Grapes & Soda Greenhorn Espresso Bar Gyoza Bar Harkness & Co. Harvest Community Foods Hawksworth Restaurant Heirloom Heritage Asian Eatery Homer Street Cafe & Bar Hy’s Steakhouse Irish Heather Jamjar JJ Bean Joy Road Catering Juice Truck Juke Fried Chicken Juniper Keefer Bar Kin Kao Kissa Tanto Knifewear Kozakura Kuma Tofino L’Abattoir La Buca La Mezcaleria La Pentola La Quercia La Taqueria Pinche Taco Shop Latab Wine Bar Les Amis du Fromage Lions Pub, The Liquidity Bistro Little District Lobby Lounge + RawBar Longtail Kitchen Made By Pacific Maenam Mamie Taylor’s MARKET by Jean-Georges Matchstick Coffee Roasters Meat & Bread Meinhardt Fine Foods Miku Restaurant Milano Coffee Minami Miradoro Mission Mister Mogiana Coffee Mosquito Nero Belgian Waffle Bar Nicli Antica Pizzeria Nightingale Nomad Nook Nuba Oakwood Canadian Bistro OLO OPUS Bar Oru Osteria Savio Volpe Oyama Sausage Co. Pallet Coffee Roasters Pat’s Pub & BrewHouse Phoenix Perennials Pidgin Pied-à-Terre Pizzeria Farina Pointe Restaurant at the Wickaninnish Inn, The Pourhouse Railtown Cafe Railtown Catering Rain Or Shine Ice Cream Red Wagon, The Revolver Coffee Rocky Mountain Flatbread Co. Royal Dinette Sai Woo Salt Tasting Room Salty Tongue Café Savoury Chef Shaughnessy Restaurant Shebeen Whisk(e)y House Shelter Shika Provisions Siena Six Acres Sophie’s Cosmic Cafe Sorella Stable House, The Steel Toad Brewpub & Dining Hall Tableau Bar Bistro Tacofino Tavola Terra Breads Thierry Thomas Haas Chocolates & Patisserie Timber Timbertrain Coffee Roasters Torafuku Tractor Foods Truffles Fine Foods Two Rivers Specialty Meats UBC Farm Uncommon Cafe, The Urban Digs Farm Uva Wine & Cocktail Bar Vancouver Aquarium’s Ocean Wise™ Program Vij’s Restaurant Virtuous Pie West Restaurant Wildebeest Wolf In The Fog YEW seafood

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .