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Bring Your Own Plates & Cutlery For Fraser Common Farm Supper (Sept. 14)

Forage is located at 1300 Robson Street in Vancouver, BC | V6E 1C5 | 604.661.1400 | www.foragevancouver.com
Forage is located at 1300 Robson Street in Vancouver, BC | V6E 1C5 | 604.661.1400 | www.foragevancouver.com

The GOODS from Forage

Vancouver, BC | On September 14th, join Chef Chris Whittaker for a fundraising dinner at Fraser Common Farm (doing business as Glorious Organics) in Aldergrove. Tour this cooperative farming community, help harvest your dinner, and then enjoy the creations of Chef Chris Whittaker as he whips up a meal from just picked produce and Gelderman Farms pork. Farm staff (in overalls and bow ties) serve your food and drink, all the while accompanied by musical entertainment. In keeping with farm practices of sustainability, please bring your own plate and cutlery. Funds raised by this dinner will help to build an educational centre at the farm, to be used for both children school tours and community awareness. Please visit frasercommonfarm.com or gloriousorganics.com for more information.

Details

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1300 Robson Street Vancouver, BC V6E 1C5
Telephone: 604.661.1400
Web: www.foragevancouver.com | Twitter

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Key People

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Chris Whittaker | Executive Chef
Margot Baloro | Restaurant Manager
Matthew President | Assistant Restaurant Manager

About Forage

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Forage stands for everything I care about. It represents what I was taught about food preparation both when I was growing up and over the course of my career in the kitchen. To me Forage means that we no longer seek out excess and indulgence, but instead revisit a time when we respected the land and oceans and took only what we needed to survive. It is about being stewards of our land and true conservationists, as we conduct our business and live our lives. It is about goodness, about taking care of each other, and bringing together our community over good food. Our philosophy is a way of life as much as a way of doing business. Saving energy, conserving water, composting and local/responsible purchasing policies all make a positive contribution to our world and our company’s bottom line. Casual, comfortable and affordable, Forage celebrates all things BC. The menu is locally focused in both food and beverage; service is attentive yet never fussy, and its approachable West End location (1300 Robson Street beside The Listel Hotel) makes Forage a local’s locale. It’s an ideal destination for breakfast 7 days a week, brunch on weekends and nightly for drinks and dinner from 4pm.

Chris Whittaker, Executive Chef