OPPORTUNITY KNOCKS: “The Keefer Bar” In Chinatown Is On The Lookout For A Cook

September 3, 2013.
The Keefer Bar is located at 135 Keefer St in Vancouver, BC | 604-688-1961 | www.thekeeferbar.com

The GOODS from The Keefer Bar

Vancouver, BC | The ideal candidate will be Food Safe-certified, personable, organized and able to work alone in our petite kitchen. The duties of the position include ordering, shopping in Chinatown, food prep, cleaning and washing dishes. You must be an efficient multi-tasker able to handle fast-paced environment and produce orders in a timely fashion. You will work alongside our bar team and help us create and serve a variety of delicious small plates. The hours are 5 shifts per week at $13 per + tips. Please come by in person with a resume between 4-6pm or email info [at] thekeeferbar.com…

Details

kmark

135 Keefer St, Vancouver, BC
Telephone: 604-688-1961
Website: www.thekeeferbar.com
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  • The Keefer Bar
  • The Keefer Bar
  • The Keefer Bar
  • The Keefer Bar
  • The Keefer Bar
  • The Keefer Bar
  • The Keefer Bar

The People

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Manager: Danielle Tatarin
Creative Director: Free Lee
Assistant Managers: Keenan Hood & Jennine Banks

About The Keefer Bar

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The Keefer Bar is a place where you can come to escape the rush and unwind in a unique atmosphere where cocktails, food and music are in harmony. The intricately designed cocktail program focuses on Apothecary style drinks created to soothe ailments and balance one’s mood. Ingredients for the Asian influenced small plated food and specially crafted drinks are sourced from local Chinatown markets and herbalists. Bar Manager, Danielle Tatarin and Creative Director, Free Lee work with their team to develop the exceptional atmosphere and unique house made tinctures, bitters, syrups and teas to incorporate into the pre-prohibition influenced drinks.

  • sean

    $13 an hour is derisory.

The scout Community

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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .