The GOODS from The Keefer Bar
Vancouver, BC | The ideal candidate will be Food Safe-certified, personable, organized and able to work alone in our petite kitchen. The duties of the position include ordering, shopping in Chinatown, food prep, cleaning and washing dishes. You must be an efficient multi-tasker able to handle fast-paced environment and produce orders in a timely fashion. You will work alongside our bar team and help us create and serve a variety of delicious small plates. The hours are 5 shifts per week at $13 per + tips. Please come by in person with a resume between 4-6pm or email info [at] thekeeferbar.com…
Manager: Danielle Tatarin
Creative Director: Free Lee
Assistant Managers: Keenan Hood & Jennine Banks
About The Keefer Bar
The Keefer Bar is a place where you can come to escape the rush and unwind in a unique atmosphere where cocktails, food and music are in harmony. The intricately designed cocktail program focuses on Apothecary style drinks created to soothe ailments and balance one’s mood. Ingredients for the Asian influenced small plated food and specially crafted drinks are sourced from local Chinatown markets and herbalists. Bar Manager, Danielle Tatarin and Creative Director, Free Lee work with their team to develop the exceptional atmosphere and unique house made tinctures, bitters, syrups and teas to incorporate into the pre-prohibition influenced drinks.