The GOODS from CinCin

Vancouver, BC | Award winning Italian restaurant CinCin Ristorante + Bar is looking for a full-time experienced Chef de Partie. The ideal candidate will have the opportunity to learn from an experienced kitchen team and work with fresh seasonal products using our unique kitchen equipment such as our alder wood fired oven, rotisserie and grill. CinCin provides a great opportunity for development within the organization; candidates must be well spoken, professional and friendly. Experience cooking in a large-scale restaurant is a bonus, but not necessary.

CinCin Ristorante + Bar is known for contemporary Italian cuisine, seamless service, and an award-winning wine list. We offer competitive wages, benefits and an opportunity to join a company that is on the cutting edge of modern sophistication, along with a camaraderie that supports our shared passions.

To apply for this position, please send your resume and cover letter in confidence to [email protected] specifying “Chef de Partie” in the subject line. We thank all applicants for their interest, though we will only be able to respond to those selected for an interview.

DETAILS

1154 Robson Street | Vancouver, BC | V6E 1B5 | MAP
Voice: 604-688-7338
Web: cincin.net
Email: [email protected]

Gallery

Hours

Ristorante: Nightly from 5pm – midnight
Bar: Nightly from 4:30pm – midnightt
Late Menu: 11pm – midnight

Our Team

Andrew Richardson, Executive Chef
Richard Luxton, Restaurant Director
Benjamin Wristin, Restaurant Manager
Shane Taylor, Wine Director:
Adaina Smyth, Acting Bar Manager

About CinCin Ristorante

Italian inspired wood fired cucina

A winding stone staircase leads upward from bustling Robson Street to this celebrated Vancouver dining room, recognized for its contemporary, Italian inspired menu and award-winning wine cellar. The elegant marble bar is a central feature, accented by stone walls hung with original artworks, and punctuated with tall arched windows that open onto a secluded terrace. Housed in the private dining room, part of CinCin’s value-driven wine collection is on display: deep and global with rare vintages, boutique finds, and an extensive half-bottle selection.

An ingredient-driven, seasonal focus sets the tone for CinCin’s menu, with distinctive dishes embracing the traditions of Italy.

Acting Restaurant Director Richard Luxton and his service team choreograph unrivalled dining experiences, committed to their exemplary wine program and his own industry-leading service standards.

Accolades

Awards

Wine List Award, Gold
Vancouver International Wine Festival, 2013

Best Upscale Italian, Silver
Vancouver Magazine Restaurant Awards, 2012

‘Best of’ Award of Excellence
Wine Spectator, 2012

Best Last Course, Gold
Vancouver Magazine Restaurant Awards, 2010

Reviews

One of Vancouver’s most significant restaurants.
Taste Magazine, Winter 2012

Outstanding food, service, and a notable wine list.
CBS Seattle, 2012

CinCin pretty much pioneered the city’s house resto-blend concept.
Georgia Straight, 2012

CinCin truly is, was, and probably always will be on the very best Italian fine-dining restaurants in this city.
24 Hrs Newspaper, Vancouver

This Michelin-trained man knows his way around an Italian kitchen.
24 Hrs Newspaper, Vancouver

An extensive Italian menu and wine cellar.
Westjet Up! Magazine, 2012

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