The GOODS from Forage

Vancouver, BC | Want to work for the Greenest Restaurant in Vancouver? Want to learn more about the restaurant business and lead a tight front of house team in service? We’re looking for an Assistant Restaurant Manager who can help us out as we continue our growth and need to accommodate the growing demands at Forage. Candidates should have serious restaurant supervisory experience, and be ready to take on more responsibility. They should also be passionate about sustainability and local food and beverage. With more outside catering, we are also looking for service staff to help with “Forage Outside” and some special events. Help us spread the word of sustainable business and Forage’s local food philosophy to the masses! The ideal candidate will have event catering experience, and can work weeknights and weekends. Email margot [at] foragevancouver.com. Learn more about the restaurant after the jump…

Details

1300 Robson Street Vancouver, BC V6E 1C5
Telephone: 604.661.1400
Web: www.foragevancouver.com | Twitter

GALLERY

Key People

Chris Whittaker | Executive Chef
Margot Baloro | Restaurant Manager
Matthew President | Assistant Restaurant Manager

About Forage

Forage stands for everything I care about. It represents what I was taught about food preparation both when I was growing up and over the course of my career in the kitchen. To me Forage means that we no longer seek out excess and indulgence, but instead revisit a time when we respected the land and oceans and took only what we needed to survive. It is about being stewards of our land and true conservationists, as we conduct our business and live our lives. It is about goodness, about taking care of each other, and bringing together our community over good food. Our philosophy is a way of life as much as a way of doing business. Saving energy, conserving water, composting and local/responsible purchasing policies all make a positive contribution to our world and our company’s bottom line. Casual, comfortable and affordable, Forage celebrates all things BC. The menu is locally focused in both food and beverage; service is attentive yet never fussy, and its approachable West End location (1300 Robson Street beside The Listel Hotel) makes Forage a local’s locale. It’s an ideal destination for breakfast 7 days a week, brunch on weekends and nightly for drinks and dinner from 4pm.

Chris Whittaker, Executive Chef