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“Campagnolo” On The Hunt For A Sous Chef & Reservationist

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Campagnolo Restaurant is located at 1020 Main St. in Vancouver, BC | 604-484-6018 | campagnolorestaurant.ca

The GOODS from Campagnolo

Vancouver, BC | Campagnolo is looking to hire an experienced Sous Chef or a hardworking, passionate cook looking to further their culinary career. At Campagnolo, we work with the finest seasonal ingredients, support local producers, butcher all of our meat in house, and make our salumi, pasta and bread from scratch. If this is an environment you can see yourself working in, please email your resume to the attention of Michael De Grazia at mdegcooks [at] gmail.com.

We are also hiring a reservationist. This is a unique position as you can work from home. The desired candidate is organized, personable and has experience working as a hostess, manager or other guest relations position in the hospitality industry. This is a seasonal position from September through December. You must be available to answer emails and phone messages 8 hours a day, Monday through Friday. If you think you have the chops to manage group bookings for Campagnolo Restaurants, please email your resume to the attention of Tim Pittman at info [at] campagnolorestaurant.ca.

Details

1020 Main St, Vancouver, BC V6A 2W1 | MAP
Tel: 604-484-6018
Web: www.campagnolorestaurant.ca | Twitter | Facebook
Email: [email protected]

Gallery

  • Campagnolo (Opening Night)
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  • Campagnolo | 1020 Main St. | Strathcona | 604-484-6018 | www.campagnolorestaurant.ca
  • Up Bar SE
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  • Interior 07
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  • CrispyCeciCampagnolo
  • CampagnoloPoachedEggsPolenta
  • CampagnoloCuredHam
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  • Campagnolo_Portrait_Rob_1_PhotoByChrisMasonStearns
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The Team

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Chef de Cuisine: Adam Vaughan
Restaurant Manager: Giovanni Giardino
Executive Chef: Ted Anderson
Director of Operations & Proprietor: Tim Pittman
Proprietor: Robert Belcham
Proprietor: Tom Doughty

About Campagnolo

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Campagnolo offers affordable, casual Italian dining in a warm and welcoming space. The menu, crafted by Chef de Cuisine Adam Vaughan, boasts salumi (The Cure), pizza, pasta, risotto, and seasonally inspired main courses using only the finest ingredients. It’s simple and authentic. Each dish is inspired by the Piedmont and Emiglia-Romagna regions of Italy, where Pillay spent six months familiarizing himself with the cuisine. Sommelier Tom Doughty’s expertly chosen wine list focuses entirely on Italian and BC selections, balanced by Italian-influenced cocktails and a solid selection of beers.

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