The GOODS from La Pentola

Vancouver, BC | Join us at 6pm on August 25th to dine at a communal table with your neighbours and friends. This month, the spotlight is on award-winning Domenica Fiore organic olive oil and the season’s best tomatoes. Chef Lucais Syme will team up with Fiore Fine Foods and Stoney Paradise Farm to bring you 10+ courses of the best in Italian artisanal delights. We encourage you to reserve early as seating is limited. The cost for 10+ courses is $55 per person. Reserve today by calling 604-642-0557 or emailing info [at] lapentola.ca.

Details

350 Davie Street | Vancouver, BC , V6B2G2
Telephone:  (604) 642-0557  |  Email:  [email protected]
Reserve: [email protected]
Website: www.lapentola.ca | Twitter | Facebook

Hours

Open 7 days a week (closed daily 3-5pm)
Breakfast: 7am – 3pm | Lunch: 11:30am – 3pm
Dinner: Sun-Thu: 5pm | Late, Fri & Sat: 5pm – Later

VIRTUAL TOUR

Gallery

People

Chef / Owner – Lucais Syme
General Manager – Jay Pare
Restaurant Manager – Ricardo Ferreira

About La Pentola

Adam Pegg & Lucais Syme of Vancouver’s award-winning La Quercia restaurant deliver artfully crafted, Northern Italian cuisine at La Pentola della Quercia inside OPUS Hotel Vancouver. Complementing the chef-duo, the city’s most passionate and experienced servers, each expertly trained in all aspects of the menu, skillfully present handmade pastas and “nose to tail” meat and fish dishes at this Vancouver hot-spot.