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Main Street

Campagnolo’s “Just Like Dinner At Nonna’s” Return For Final Summer Hurrahs

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Campagnolo Restaurant is located at 1020 Main St. in Vancouver, BC | 604-484-6018 | campagnolorestaurant.ca

The GOODS from Campagnolo

Vancouver, BC | That’s right, Nonna’s back. She is visiting us for her last summertime hurrah. She could be spending August and September dining al fresco in the south of Italy but instead she has returned to beautiful B.C. to her favourite kitchen just to cook for you. Why? Because you look too skinny. Just Like Dinner at Nonna’s returns to Campagnolo for the last few weeks of summer. Every Tuesday night August 20 through September 10, guests can enjoy a scrumptious meal paired with a cold draught beer from R&B Brewing Co. for $20. Get all the dates and details after the jump…

Dates: August 20, 27 and September 3, 10 | Time: 6:00PM
Address: 1020 Main Street | Price: $20 (excludes tax & gratuity)
Reservations are required in advance (for this event only). Reserve by calling 604-484-6018.
Other details: Dinner is served at 6PM sharp in the back wine lounge. There are only 24 seats available.

Nonna’s Summer Calendar

August 20:
Roasted Fresh Sloping Hill Pork and Fennel Sausages
sweet garden peppers and new potatoes

August 27:
Campagnolo’s Classic Eggplant Parmesan
fresh arugula (vegetarian)

September 3:
Braised Polderside Chicken Cacciatore
fresh tagliatelle

September 10:
Slow Cooked Beef Shortribs
soft polenta, broccoli rabe

Details

1020 Main St, Vancouver, BC V6A 2W1 | MAP
Tel: 604-484-6018
Web: www.campagnolorestaurant.ca | Twitter | Facebook
Email: [email protected]

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  • Campagnolo | 1020 Main St. | Strathcona | 604-484-6018 | www.campagnolorestaurant.ca
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The Team

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Chef de Cuisine: Adam Vaughan
Restaurant Manager: Giovanni Giardino
Executive Chef: Ted Anderson
Director of Operations & Proprietor: Tim Pittman
Proprietor: Robert Belcham
Proprietor: Tom Doughty

About Campagnolo

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Campagnolo offers affordable, casual Italian dining in a warm and welcoming space. The menu, crafted by Chef de Cuisine Adam Vaughan, boasts salumi (The Cure), pizza, pasta, risotto, and seasonally inspired main courses using only the finest ingredients. It’s simple and authentic. Each dish is inspired by the Piedmont and Emiglia-Romagna regions of Italy, where Pillay spent six months familiarizing himself with the cuisine. Sommelier Tom Doughty’s expertly chosen wine list focuses entirely on Italian and BC selections, balanced by Italian-influenced cocktails and a solid selection of beers.

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