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Main Street

“Campagnolo” On Main Partners With Masi Wine For Midsummer Night Feast

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Campagnolo Restaurant is located at 1020 Main St. in Vancouver, BC | 604-484-6018 | campagnolorestaurant.ca
Campagnolo Restaurant is located at 1020 Main St. in Vancouver, BC | 604-484-6018 | campagnolorestaurant.ca

The GOODS from Campagnolo

Vancouver, BC | Campagnolo Restaurant is partnering with Masi wine to present a family style midsummer feast in honour of peak season harvest on August 7 at 7:30PM. A Midsummer Night is part of Campagnolo’s Supper Club series; a special themed, one of a kind dinner held periodically in one of Campagnolo’s private dining rooms. Midsummer Night will focus on the season’s freshest ingredients, sourced that day from the Main St. Station Farmers Market and a variety of small farms and producers unique to Campagnolo. Guests will be lavished with fresh summer produce from small artisanal farms including Sapo Bravo Organics, UBC Farm and Sole Food Farms paired with light, refreshing wines from Masi. Tickets are $59 plus eventbrite service charge and includes tax, gratuity and wine from Masi. Hook up after the jump…

Midsummer Night Details:

Date: August 7, 2013
Time: 7:30PM
Address: 1020 Main Street.
Price: $59 (includes tax, gratuity and wine from Masi) plus eventbrite service charge.
Purchase Tickets: Tickets must be purchased in advance at http://campagnolomidsummernight.eventbrite.com/
Midsummer Night guests are encouraged to tour the Main St. Station Farmers Market (open from 3pm – 7pm on Wednesday, August 7) prior to dining at Campagnolo.

Details

1020 Main St, Vancouver, BC V6A 2W1 | MAP
Tel: 604-484-6018
Web: www.campagnolorestaurant.ca | Twitter | Facebook
Email: [email protected]

Gallery

  • Campagnolo (Opening Night)
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  • Campagnolo | 1020 Main St. | Strathcona | 604-484-6018 | www.campagnolorestaurant.ca
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  • Campagnolo_Portrait_Rob_1_PhotoByChrisMasonStearns
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The Team

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Chef de Cuisine: Adam Vaughan
Restaurant Manager: Giovanni Giardino
Executive Chef: Ted Anderson
Director of Operations & Proprietor: Tim Pittman
Proprietor: Robert Belcham
Proprietor: Tom Doughty

About Campagnolo

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Campagnolo offers affordable, casual Italian dining in a warm and welcoming space. The menu, crafted by Chef de Cuisine Adam Vaughan, boasts salumi (The Cure), pizza, pasta, risotto, and seasonally inspired main courses using only the finest ingredients. It’s simple and authentic. Each dish is inspired by the Piedmont and Emiglia-Romagna regions of Italy, where Pillay spent six months familiarizing himself with the cuisine. Sommelier Tom Doughty’s expertly chosen wine list focuses entirely on Italian and BC selections, balanced by Italian-influenced cocktails and a solid selection of beers.

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