The GOODS from Market by Jean-Georges

Vancouver, BC | The Shangri-La Hotel’s Farmers Market will be taking place again this Sunday, July 28th from 11:00am to 3:00pm. Market chef Montgomery Lau will be cooking up a storm during his live cooking demo. Each Sunday at noon, Lau will pick products from that day’s market to create a special dish for the crowd to sample. Come sip, sample, savour and shop in the hotel’s plaza, then head up to MARKET by Jean-Georges for a special three-course brunch menu, created using items from each Sunday’s vendors. Brunch is available for $29 (plus tax) per person. Details and menu after the jump…

Sunday’s Farmers Market Brunch menu includes:

First Course
Market French Toast with Jam
*Jam by The Jam Ladies

Second Course
Caramelized New York Steak with Carrots, Miso-Mustard, and Cilantro Chutney
*Cilantro Chutney by Pella’s Gourment

Dessert
Local Strawberry Salad, Poppy Seed Sorbet, Aerated Olive Oil cake
*Olive Oil by Domenica Fiore

To make a reservation for brunch please call 604 695 1115.

We are proud to feature the following vendors this weekend:

Domenica Fiore – Organic olive oil
Granola Girl – Granola
Hearts and Greens Produce Inc. – Microgreens
Lifebites – Vegan Snack Food
Monkey Butter – All natural peanut butters
Nelson the Seagull – Artisan breads and baked goods
Pella’s Gourmet – Gourmet Cooking Sauces
The Jam Ladies – Jams, marmalade, hot pepper jelly
Thru Haida Eyes – Native Art and Jewelery
West Coast Trading Post – Ceadar Weaving, Beaded Jewelery
Zing Tomato Relish – Tomato Relish

Join us for this weekend’s Farmers Market:
Sunday July 28th, 2013 | 11:00am to 3:00pm
Cooking demonstration at noon
Plaza area between Shangri-La Hotel, Vancouver and Urban Fare
No reservations required
Paid parking available under Urban Fare

***Cash Only***

Details

1115 Alberni Street, 3rd Floor, Vancouver, BC V6E 0A8
Telephone: 604-695-1115
Website: www.marketbyjgvancouver.com
Facebook: www.facebook.com/marketbyjeangeorgesvancouver
Twitter: @scullyatmarket | @davidatmarket | @oliatmarket | @barjonesing

Gallery

About MARKET by Jean-Georges

A dining destination & bar, where we promise to shake & stir you to the core! Located on the 3rd floor of the Shangri-La Hotel, Vancouver, MARKET by Jean-Georges offers four distinct dining experiences; the intimate and casual Georgia Room with fireplace; a heated covered outdoor terrace; an enticing bar with lounge seating; and a modern dining room featuring three private rooms, accommodating 10 to 30 guests. Most recently nominated for Best New Restaurant in 2010 by Vancouver Magazine and rated as AAA Approved Four Diamond restaurant, Chef Jean-Georges Vongerichten brings his vibrant cuisine to Vancouver with his unique dishes inspired from his travels through South East Asia.

Recent Press

THE VANCOUVER SUN – Mia Stainsby | It’s been too long since I’ve visited New York… So it was really nice of New York to come and visit me. Market at Shangri-La in Vancouver borrowed chef Anthony Ricco from New York’s Spice Market to bring some of his food here. Both restaurants are operated by Jean-Georges Vongerichten, whose name is spoken in reverential tones even in that jaded city.

We shared four à la carte dishes, plus a dessert. Shaved tuna with chili tapioca, Asian pear and lime ($14) was, if I may speak in rhyme, sublime: Petals of sashimi-grade tuna and a quenelle of tuna broth sorbet were served over a coconut kaffir lime broth. Vietnamese chicken curry ($22) featured half a chicken chopped into eight pieces in a beautiful coconut curry broth; fresh cut herbs
rained down upon it…

Ricco says he was impressed by the passionate, hard-working crew at Market. By his reckoning, this generation of New York chefs are getting a little too soft.

In Vancouver, Market impressed me once again, with casual but impeccable service. Case in point: a server saw us switching dishes and swooped in with the proper cutlery for each of us. The congenial professionalism is just right.

@MONTECRISTO_Mag | MONTECRISTO Magazine | Congratulations to MONTE Spirits contributor @BARJONESING on his appointment to Lead Bartender for Market by Jean-Georges @ShangriLaHotels.

@Miss604 | Rebecca Bollwitt | RT @BARJONESING Pleased to announce my new role as Lead Bartender at Market by Jean-Georges @ShangriLaHotels Vancouver – on the bar Friday

@scoutmagazine | Andrew Morrison | Jay Jones Takes Over The Bar At MARKET in The Shangri-La Hotel – http://tinyurl.com/4raoq9s

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