GOODS | Joiefarm “Canadian Winery Of The Year” At NY International Wine Competition

JoieFarm is located in beautiful Naramata, BC | 250-496-0073 | Toll free: 1-866-422-5643 |

JoieFarm is located in beautiful Naramata, BC | 250-496-0073 | Toll free: 1-866-422-5643 |

The GOODS from JoieFarm

Vancouver, BC | JoieFarm Winery is proud to announce that we have been named “Canadian Winery of the Year” at the 2013 New York International Wine Competition. The competition is the only major international wine competition to be judged solely by trade buyers. Each wine is judged by its category and retail price. All participating judges have purchasing power through their stores, restaurants, distribution networks, which results in their ability to have a direct impact on brand sales. The complete results can be found at this link. To order our wines please click here.


2825 Naramata Rd, Site 5 Comp 4 | Naramata BC
Toll free: 1-866-422-5643 | Phone: 250-496-0073 | Fax: 1-866-834-4008
Email: | Web:


Rose Coming Down the Linetopimage_0Joie FarmNew Winery Building at Joie WinesMichael Dinn and Heidi NobleJoie WinesJoie to the world

The Team

Owners: Michael Dinn and Heidi Noble
Winemaker: Heidi Noble
Sales, Marketing & Allocation Management: Michael Dinn

About JoieFarm

JoieFarm is owned and operated by Heidi Noble & Michael Dinn and is located on their farm on the beautiful Naramata Bench in the Okanagan Valley in the interior of British Columbia. JoieFarm is interested exclusively in the grape varieties of Alsace, Burgundy and Champagne which excel in the cool-climate, desert landscape of the Okanagan and Similkameen Valleys. We are particularly interested in making these wines because not only are they wines that we love and enjoy drinking, but we feel these varieties thrive and are relevant in our area. As young winemakers at the forefront of a new wine region, we are interested in exploring the potential and synergy between these aromatic varietals and their role in distinguishing the culinary West Coast of Canada as an emerging and unified cuisine.

  • pablopicante

    fantastic news guys! many congrats! :)