The GOODS from The Acorn

Vancouver, BC |  Chef Brian Skinner has created a new menu to kick off The Acorn’s Summer season! The launch this week will see The RAW Zucchini Tagliatelle make a comeback (pictured above). Other highlights include Marinated Summer Chantrelle Mushrooms with Green Beans, Quebecois Camembert, Walnuts, Roast Garlic Vinaigrette and a Vegan/GF Leek + Sunflower Pate with Nasturtium, Pickled Pearl Onions, and Taro Chips. Keep your eyes peeled for a wine list designed by Kyle Gartlan Close and new cocktails from Dylan Williams! Details about the restaurant after the jump…

DETAILS

3995 Main Street | Vancouver, BC
Telephone: 604-566-9001 | Email: [email protected]
Web: www.theacornrestaurant.ca | Twitter | Facebook
Hours: Tue-Thurs 5:30pm-1am | Fri-Sat 5:30pm-2am | Sun 5:30pm-12am
Dinner Menu served nightly until 10pm | Late Night & Bar Snacks Menu available after 10pm

GALLERY

THE PEOPLE

General Manager / Owner – Shira Blustein
Head Chef / Owner – Brian Skinner
Sous Chef – Joel Panlilio

ABOUT THE ACORN

Vegetarian, Vegan, Raw, Gluten Free options abound. Bar open until 2am with special bar menu starting at 10pm every night. No Reservations. For parties of 6 or more, a family table is available for an early or later seating. Please call 604-566-9001 for availability.

ACCOLADES: Montecristo Magazine | The New York Times | Westender 2012 Best of Vancouver Awards | Westender “On The Plate” | Sharp For Men | Huffington Post | Georgia Straight | Vancouver Sun