WANTED: Your Details On The Coolest Stuff Going Down In The Okanagan This Summer

June 30, 2013.

  • Enjoying the Okanagan Feast of Fields
  • Chef plays an abandoned piano in the Okanagan
  • Beekeeper Helen Kennedy at Arlo’s Honey Farm in the Okanagan
  • South Okanagan mailboxes
  • Ice Cream Sandwiches, Okanagan Feast of Fields
  • Okanagan apricots
  • Okanagan Crush Pad | Left panel detail
  • Okanagan Crush Pad | Vines in the sun
  • Double rainbow all the way - Okanagan Crush Pad
  • Okanagan fresh corn 'chowder' with bacon sablefish & Genovese basil paired with JoieFarm 2010 Reserve Chardonnay | JoieFarm 2010 Reserve Luncheon
  • Okanagan Crush Pad | Scott working on the left panel
  • Okanagan Crush Pad  | Chris, Scott, Robert and Dan admiring the new artwork
  • Grapes just hanging out at Okanagan Crush Pad
  • North Arm Strawberry Ice Cream Bar strawberry ice cream dipped in dark chocolate with chocolate crust, Agassiz hazelnut financier, Okanagan apricots Mission Hill Late Harvest Riesling, 2005
  • Elephant Island Pink
  • Alder smoked albacore tuna with sour cream sherbert, shiro lemon confit | The Terrace At Mission Hill
  • Deana Lancaster and Coleen Christie laughing their butts off
  • Joy Road Catering Joie dinner  @ Gods Mountain Okanagan 2010 196
  • Okanagan fries
  • Walnut Beach
  • The view of Skaha from the Joy Road & Joie supper at Gods Mountain
  • Joy Road &Joie supper at God's Mountain
  • Joy Road & Joie supper at God's Mountain
  • God's Mountain | Summer 2010
  • The Terrace At Mission Hill
  • Tim in Naramata
  • Tearing into ears of corn
  • Feast Of Fields Naramata
  • arch and bell tower at Mission Hill
  • Joy Road Catering Joie dinner  @ Gods Mountain 2010 247
  • Joy Road supper at God's Mountain
  • Monica Walker of Artisan Breads at the end of the Okanagan's first ever Feast Of Fields
  • Michael and Heidi of JoieFarm
  • Mission Hill wines
  • Off the vine detail
  • Amuse soup of vanilla, pear and citrus | The Terrace At Mission Hill
  • Naramata + Okanagan FOF 2009 260
  • The Cabana crew at the inaugural Okanagan Feast of Fields doling out ice cream cones...
  • Elephant Island Pears
  • Michelle's boots in the dirt...
  • Bounty
  • Inviting, declarative signage on the road to Kelowna
  • Heidi Noble of JoieFarm taking it easy
  • Naramata bunches
  • The afterparty corn scarfdown at the Okanagan Feast of Fields
  • Alsatian tart flambe
  • Craig Noble and a glass of something extra refreshing...
  • Naramata 2010 202
  • Meatball?
  • Dana puts the Joy in Joy Road...
  • Sezmu (wine fed) beef tartar with pickled carrot ribbons, tomato brioche and whipped dijon cream | The Terrace At Mission Hill
  • Okanagan bounty
  • Naramata + Okanagan FOF 2009 227
  • Corn!
  • Fresh local corn (so good)
  • Naramata + Okanagan FOF 2009 423
  • Naramata + Okanagan FOF 2009 426
  • Ex Nihilo at the Okanagan Summer Wine Fest...
  • Naramata + Okanagan FOF 2009 154
  • TDM and Miranda
  • Naramata + Okanagan FOF 2009 187

We are in the midst of putting together our summer guide to the Okanagan. We have a lot of our favourite stuff lined up and this past week we put the call out to Okanagan members of the Scout Community for details as to what they have planned for July and August, too. We’d also like to hear from our readers and any local businesses and organisations from Osoyoos and Cawston to Kelowna and Vernon (and all the great places in between) that might also have some good fun up their sleeves. Email the dates and details of your choice happenings to mitsumi [at] scoutmagazine.ca and we’ll see what we can do about including them in our guide. The deadline for submissions is Wednesday, July 3rd.

  • Donna Simpson

    I’ll be heading to Naramata Centre this summer to take part in some fabulous festivals. The summer outdoor concert on July 27th looks great.

  • http://www.serenataguesthouse.com Serenata Guesthouse & Vineyard Retreat

    Check out the Culinary Winemaker Dinner Series, “Thirst for Thursdays” at Serenata Guesthouse located on the beautiful Naramata Bench. These outdoor long table 5 course dinners are prepared by Executive Chef Roger Planiden ( http://www.culinaryadventure.ca ) and feature wine pairing by the fabulous winemakers of the Naramata Bench Wineries. See our website for details on this culinary adventure (www.serenataguesthouse.com). Limited seating

The scout Community

Acorn Alibi Room Ancora Waterfront Dining & Patio AnnaLena Araxi Ask For Luigi Au Comptoir Bambudda Bao Bei Chinese Brasserie Beach Bay Café & Patio Beachhouse Beaucoup Bakery & Cafe Bel Café Bestie Beta5 Chocolates Biltmore Cabaret Bishop’s Bistro Pastis Bistro Wagon Rouge Bitter Tasting Room Bittered Sling Blacktail Blue Water Cafe + Raw Bar Bottleneck Bufala Burdock & Co. Cadeaux Bakery Café Medina Caffè Artigiano Camp Lifestyle + Coffee Co. Campagnolo Campagnolo ROMA Cannibal Cafe Cartems Donuterie Chambar Chefs’ Table Society of BC Chewies Oyster Bar Chez Christophe Chocolaterie Patisserie  Chicha ChocolaTas Chocolate Arts Cibo Trattoria Cinara CinCin Ristorante Cioffi’s Cioppino’s Mediterranean Grill Cocktails & Canapes Catering + Events Cuchillo Culinary Capers Catering Dirty Apron Cooking School & Delicatessen District Brasserie Dockside Restaurant & Brewing Company Doi Chaang Coffee Co. Earnest Ice Cream Edible Canada Elementa Espana Exile Bistro Farm 2 Fork Farmer’s Apprentice Fat Badger Fish Counter Forage Grain Granville Island Grapes & Soda Greenhorn Espresso Bar Gyoza Bar Hapa Izakaya Hart House Restaurant Harvest Community Foods Hawksworth Restaurant Homer Street Cafe & Bar Hy’s Encore Irish Heather Jamjar Joy Road Catering Juice Truck Keefer Bar Kin Kao Krokodile Pear Kuma Tofino L’Abattoir La Buca La Mezcaleria La Pentola La Quercia La Taqueria Pinche Taco Shop Latab Wine Bar Lazy Gourmet Les Amis du Fromage Lions Pub, The Little District Local Philosophy Catering Lolita’s South Of The Border Cantina Longtail Kitchen Los Cuervos Taqueria & Cantina Lukes General Store Lupo Restaurant Maenam Mamie Taylor’s MARKET by Jean-Georges Matchstick Coffee Roasters Meat & Bread Meinhardt Fine Foods Miku Restaurant Milano Coffee Minami Miradoro Mogiana Coffee Nicli Antica Pizzeria Nicli’s Next Door Nook Notturno Nuba Oakwood Canadian Bistro Olive & Anchor OLO OPUS Bar Oyama Sausage Co. Pallet Coffee Roasters Pat’s Pub & BrewHouse Phoenix Perennials Pidgin Pied-à-Terre Pizzeria Farina Pointe Restaurant at the Wickaninnish Inn Pourhouse Prado Cafe Railtown Cafe Railtown Catering Rain Or Shine Ice Cream Rainier Provisions Re-Up BBQ Red Wagon, The Revolver Coffee Rocky Mountain Flatbread Co. Royal Dinette Sai Woo Salt Tasting Room Salty Tongue Café Savoury Chef Settlement Building Shaughnessy Restaurant Shebeen Whisk(e)y House Shelter Shika Provisions Siena Six Acres Sophie’s Cosmic Cafe Stable House, The Steel Toad Brewpub & Dining Hall Supermarine Tableau Bar Bistro Tacofino Tavola Terra Breads Thierry Thomas Haas Chocolates & Patisserie Timbertrain Coffee Roasters Torafuku Tractor Foods Truffles Fine Foods Two Rivers Specialty Meats UBC Farm Urban Digs Farm Uva Wine & Cocktail Bar Vancouver Aquarium’s Ocean Wise™ Program Via Tevere Pizzeria Napoletana West Restaurant Wildebeest Wolf In The Fog

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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .