The GOODS from La Pentola

Vancouver, BC | Celebrate Canada Day long weekend dining communally with your friends and neighbours at La Pentola’s Famiglia Supper Series. This month, organic vegetables will take center stage as Chef Lucais Syme cooks up 10+ courses of garden fresh veggies from Hannah Brook Farm paired with fruits of the sea and local meats. We encourage you to reserve early (May’s supper sold out). Dinner will be served at 6pm. $55 per person. Details after the jump…

RESERVE TODAY by telephone (604-642-0557) or by emailing info [at] lapentola.ca.

Details

350 Davie Street | Vancouver, BC , V6B2G2
Telephone:  (604) 642-0557  |  Email:  [email protected]
Reserve: [email protected]
Website: www.lapentola.ca | Twitter | Facebook

Hours

Open 7 days a week (closed daily 3-5pm)
Breakfast: 7am – 3pm | Lunch: 11:30am – 3pm
Dinner: Sun-Thu: 5pm | Late, Fri & Sat: 5pm – Later

VIRTUAL TOUR

Gallery

People

Chef / Owner – Lucais Syme
Chef / Owner – Adam Pegg
General Manager – Jay Pare
Restaurant Manager – Ricardo Ferreira

About La Pentola

Adam Pegg & Lucais Syme of Vancouver’s award-winning La Quercia restaurant deliver artfully crafted, Northern Italian cuisine at La Pentola della Quercia inside OPUS Hotel Vancouver. Complementing the chef-duo, the city’s most passionate and experienced servers, each expertly trained in all aspects of the menu, skillfully present handmade pastas and “nose to tail” meat and fish dishes at this Vancouver hot-spot.

“La Pentola is inviting and warm. Ditto the service. The food is rustically elegant, a distillation of real Italy and the food is similar to their northern Italy-based La Quercia and La Ghianda offerings – they zero in on great ingredients and capture the Italian soul. Their pilgrimages and work experience in ‘Slow Food’ Italy is evident”. Mia Stainsby, The Vancouver Sun