by Andrew Morrison | The long wait for Bestie – the new sausage and beer joint at 105 East Pender in Chinatown – is thankfully, finally, awesomely over. We tore through its tiny menu at a dry run over the weekend and it was as good as I had hoped it was. Knowing how long it took (over a year) and how they agonized over every detail made me all the more critical going in, but finding a flaw in such a simple, unassuming concept – sausages and beer – especially when you love sausages and beer, is a silly bit of business. My only regret is that they didn’t have their liquor license yet, but that comes this week, with crossed fingers (and hopefully an oompah band). What to eat? Everything! But start with a classic, Oyama-made Thuringer sausage as a currywurst (with fries and sauce) together a warm pretzel, side of mustard, bowl of beets with horseradish creme fraiche, and maybe another sausage, like the spiced lamb or the turkey. Hours are Monday to Wednesday, 11:30pm to 10pm and until midnight on Thursday, Friday, and Saturday. The tiny takeout window will operate late nights on weekends. Break a leg, fellas!