The GOODS from Fraîche

West Vancouver, BC | Now there’s yet another reason to stop, relax and soak up the stunning views and incomparable cuisine at Fraîche: The popular West Vancouver restaurant has unveiled its new Sunset Dinner Series, which launches on the Summer Solstice (June 21) and offers patrons their pick of two prix fixe menus, created by new executive chef, Carol Chow.

Available Sundays and Tuesday through Thursday, the revolving $45 three-course prix fixe menu may feature Kusshi Oysters with cucumber jelly and shaved horseradish; Steak Tartare with truffled pecorino and extra-virgin olive oil; and Summer Pavlova served with berry sorbet.

Also available nightly (except Monday) Fraîche Restaurant will roll out a $125 five-course tasting menu which includes wine pairings. Diners may be treated to Sweet Pea Soup with seared scallop and cumin cracker, paired with Wapiti Cellars 2011 Viognier (Naramata); Prawn and Frisee Salad with house-smoked bacon, pine nuts and olives in a Dijon vinaigrette, paired with a Buehler 2011 Chardonnay (California); Confit of Turkey Ravioli with beets, goat’s cheese and candied walnuts, paired with a Foxtrot 2010 Pinot Noir (Naramata); Porcini Dusted Lamb Sirloin, with celery root puree, asparagus and wild mushrooms, paired with an Allegrini 2008 Palazzo della Torre (Italy); and something very special for dessert.

Just like the spectacular west coast sunsets which inspired the Sunset Dinner Series, the prix fixe menus will change frequently, so check in often for the latest seasonally inspired fare on offer at Fraîche Restaurant.

One of the North Shore’s most celebrated dining experiences, Fraîche Restaurant is situated at the top of West Vancouver’s renowned British Properties and offers patrons an awe-inspiring, panoramic vista of the stunning tableau of mountain, sea and sky that frames the Lower Mainland. Fraîche was the recipient of Gold and Silver awards in the category of Best North Shore dining in the Annual Vancouver Magazine Restaurant Awards (2012 and 2013) and was named one of Canada’s Top Ten Best New Restaurants of 2008 by enRoute magazine.

For reservations, please phone 604.925.7595 or visit fraicherestaurant.ca.

DETAILS

Fraîche Restaurant | 2240 Chippendale Road | West Vancouver, BC | MAP
Telephone: 604-925-7595
Email: [email protected]
Website: www.fraicherestaurant.ca

Driving Instructions: Exit off Highway 1 at 21st Street exit. Make a left turn onto Skilift Road, which turns into Folkstone Way. Follow Folkstone Way (a road with a double yellow line) which will turn into Chippendale Road.

Lunch: Tue-Fri – 11am to 3pm | Dinner: Tue-Sun – 5pm to 10pm | Brunch: Sun – 11am to 3pm

Lounge & Bar Menu – All Day

CHEF Carol Chow | GENERAL MANAGER Christine Stoke

GALLERY

The Food Alone Is Worth The Drive – The View Makes It Remarkable

Renowned as one of West Vancouver’s most celebrated dining experiences , Fraîche is a feast for the senses. The bright and elegant dining room provides a sophisticated and comfortable framework to showcase the spectacular, panoramic view, while the top notch service team similarly supports the talented kitchen brigade.

Led by rising culinary talent Executive Chef, Jefferson Alvarez, Fraîche offers delicious and diverse menus for lunch, dinner, bar and brunch that incorporate west coast sensibilities and ingredients with global flare and flavours.

Enjoy an evolving and inspired selection of wines by the bottle and glass expertly paired for your meal or mood. Guests looking for a light lunch, indulgent weekend brunch, mouth- watering chef’s table experience or savoury bite after the game will find a welcoming place at the Fraîche table .

Dressed up or down, Fraîche is a warm, inviting place where the food, service and view always impress.