DINER: After 5 Year Run, Railtown’s “Two Chefs & A Table” Set To Close On June 15

June 3, 2013.

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by Andrew Morrison | Just got a message from Two Chefs & A Table (305 Alexander St.) owner Karl Gregg, which I’ve excerpted below. It’s an unfortunate one…

It is with no small amount of sadness that Two Chefs and a Table announces that we will be offering the last service at our Railtown Bistro on June 15. We’d like to take this moment to offer our sincere thanks to the many people who chose to make us part of their lunch, brunch, dinner and catering plans over the last five-plus years. We’d also like to thank all our friends in the food industry for their support and encouragement.

Silver lining: The Two Chefs name and menu will continue to run at the location in Richmond.

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