The GOODS from Campagnolo
Vancouver, BC | They are here for a good time, not along time; B.C. Spot Prawns arrived in May and they are usually not available past the first or second week of June. Chefs Robert Belcham and Ted Anderson have added one more B.C. Spot Prawn Boil date to the roster, June 5. You sit at a communal table and share in a massive boil of B.C. spot prawns, Sawmill Bay clams, house-made chorizo sausage and seasonal vegetables. This is a roll-up-your-sleeves and dig-in kind of affair. R&B Brewing Co. is making a cask conditioned beer to pair with the spot prawns, and the beer is included in the price of a ticket. In addition, you are encouraged to bring your own wine selections with no corkage fee attached, or you can choose from the incredible reserve list of rieslings available for an additional cost. Details after the jump…
B.C. Spot Prawn Boil Details:
Location: Campagnolo Restaurant, 1020 Main St. (upstairs dining room)
Price: $59 (includes beer, tax and gratuity. Eventbrite service charge is additional)
Tickets: Tickets can be purchased at http://campagnolospotprawnboiljune5.eventbrite.com/
Dates: New Date is Wednesday, June 5
Time: 7pm
Details
1020 Main St, Vancouver, BC V6A 2W1 | MAP
Tel: 604-484-6018
Web: www.campagnolorestaurant.ca | Twitter | Facebook
Email: [email protected]
Gallery
The Team
Chef de Cuisine: Adam Vaughan
Restaurant Manager: Giovanni Giardino
Executive Chef: Ted Anderson
Director of Operations & Proprietor: Tim Pittman
Proprietor: Robert Belcham
Proprietor: Tom Doughty
About Campagnolo
Campagnolo offers affordable, casual Italian dining in a warm and welcoming space. The menu, crafted by Chef de Cuisine Adam Vaughan, boasts salumi (The Cure), pizza, pasta, risotto, and seasonally inspired main courses using only the finest ingredients. It’s simple and authentic. Each dish is inspired by the Piedmont and Emiglia-Romagna regions of Italy, where Pillay spent six months familiarizing himself with the cuisine. Sommelier Tom Doughty’s expertly chosen wine list focuses entirely on Italian and BC selections, balanced by Italian-influenced cocktails and a solid selection of beers.
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