GOODS: Chefs From Wildebeest & Calgary’s “Model Milk” Prepping For June 4th Supper
The GOODS from Wildebeest
Vancouver, BC | On Tuesday, June 4th, 2013 at 6:30pm, Gastown’s Wildebeest invites you to join Chef Wesley Young and Model Milk’s Chef Justin Leboe for an evening of cutting edge and seasonally inspired feasting. In collaboration with Vancouver’s top bartenders – including Josh Pape of Wildebeest, Shaun Layton of L’Abattoir, Ben de Champlain of Boneta, Jay Jones of KillJoy, as well as Stephen Phipps of Model Milk – the renowned duo will construct a gorgeous sixcourse menu matched with equally inventive handcrafted cocktails.
Chef Leboe is well-known for using local, quality ingredients and presenting them in simple and imaginative ways, while Chef Young is infamous for daring whole-animal cookery with the utmost integrity. Guests can expect a menu that represents the philosophies and culinary styles of both chefs. Each will focus on showcasing pristine ingredients in a fresh and original way.
Co-owners of Wildebeest, James Iranzad and Josh Pape are thrilled to be hosting Model Milk, named one of Canada’s Best New Restaurants by enRoute Magazine in 2012. “Justin is one of Canada’s most talented chefs, and to have him paired with Wesley and so many esteemed bartenders will definitely make for an exciting and unforgettable night at Wildebeest,” says Iranzad. Details after the jump…
Wildebeest, which opened in August of 2012 was recently awarded Gold for Best New Restaurant at the Vancouver Magazine Restaurant Awards.
Tickets for this event are limited and on sale for $125 each, which includes a sparkling welcome cocktail, dinner, cocktail pairings, and gratuity (taxes not included). Reservations can be made by phoning 604-681-1164. For additional information, please visit visit www.visainfinite.ca.