The GOODS from Campagnolo Roma

Vancouver, BC | Nose-to-Tail is no longer an ancient philosophy – what once was old, is new again. Diners are interested in where their food comes from, care about how animals are raised and have developed an elevated understanding that the most popular cuts of meat, are not the only cuts of meat. Campagnolo ROMA embraces Roman tradition by honouring their most important ingredient, offal. They invite guests to experience the fifth quarter in an urban setting, at ROMA’s spring Quinto Quarto dinner on May 15, at 8:30pm. This incredible feast will feature unique cuts and preparations including tripe three ways, grilled marinated pork hearts, braised pork tongue and rhubarb and tendon jelly. Details after the jump…

Quinto Quarto
Location: Campagnolo ROMA, 2297 E. Hastings Street
Price: $59.50* (includes tax, gratuity & service charge)
Menu can be viewed and tickets can be purchased at quintoquartomay2013.eventbrite.com
Date: May 15, 2013
Time: 8:30pm

*Beverages are an additional charge.

Details

2297 East Hastings Street | Vancouver, BC
Tel: 604-569-0456
Email: [email protected]
Web: www.campagnoloroma.com
Twitter: @camproma
Facebook: www.facebook.com/campagnoloroma
Roma is a walk-in only restaurant serving dinner seven days a week from 5pm – 10pm and lunch Wednesday to Sunday from 11:30am – 2:30pm, with brunch offerings on the weekend.

Gallery

Key People

Chef de Cuisine | Ted Anderson
Owner | Robert Belcham
Owner | Tom Doughty

About Campagnolo ROMA

Campagnolo ROMA is located in the former Italian district of Hastings Sunrise, serving rustic Italian dishes inspired by the classics of Rome. Chef de Cuisine, Ted Anderson has created a condensed menu of antipasti, pasta and pizza complimented by an ever changing features board, showcasing local and seasonal ingredients. Quality, value and flavour drive the cocktail and wine program. Owner, Tom Doughty has chosen three classic Italian cocktails and a small, yet comprehensive Italian wine list with by the glass, ½ litre and bottle options to compliment Chef Ted’s menu. The room is an intimate 1200 square feet and is adorned with the familiar & eclectic, including damask wallpaper, a touch of lace, wood paneling and a few of Nona’s lampshades.

Reviews

“The Hired Belly is always impressed when a restaurant hits the ground running. That’s the case with Campagnolo Roma.” – Tim Pawsey, The Vancouver Courier.

“Campagnolo Roma cuts to the chase: the food.” – Mia Stainsby, The Vancouver Sun.