Tacofino

May 1, 2013.

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DETAILS

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TACO BAR
Blood Alley Square | Vancouver, BC | 604-899-7907
SUN – WED | 11:30 A – 10 P
THU – SAT | 11:30 A – MIDNIGHT

BURRITO BAR
15 West Cordova St. | Vancouver, BC
SUN – WED | 11 A – 10 P
THU – SAT | 11 A – MIDNIGHT

COMMISSARY
2327 East Hastings Street | Vancouver, BC | 604-253-TACO (8226)
MON – THU | 5 P – 10 P
FRI – SAT | 5 P – 11 P | Closed SUN

Web: www.tacofino.com | Vancouver Twitter | Tofino Twitter

GALLERY

THE PEOPLE

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Jason Sussman, Owner, Executive Chef
Kaeli Robinson, Owner
Ryan Spong, Owner
Christine De Young, Chef de Cuisine

About Tacofino

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Tacofino was born out of a desire to create a unique dining experience by offering quality, freshness and affordability with an environmental and nutritional conscience.  Fast “slow” food is a concept that really appeals to us, so we make everything from scratch and with love, but without the wait. Our menu is inspired by our world travels, taking the Baja-style taco to another level. Our truck has been a phenomenon in Tofino; it is vibrant, bright orange, with local artist Lee Robinsong’s painting of the Virgin de Guadalupe holding a taco. It is an homage to the birthplace of the taco, Mexico and Baja California. We now have trucks in Vancouver and Victoria as well; and most recently, two new restaurants in Vancouver, one on East Hastings and one in Gastown.

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