The GOODS from Bestie

Vancouver, BC | We’re looking to add a few solid folks to the kitchen team for our our soon to be open 25-seat sausage and beer parlour. Bestie is inspired by German street food. This means sausages, sauerkraut, pretzels, and hand-cut fries. There will be pickling, baking, fermentation, and the creative use of vegetables sourced from Vancouver’s urban farms.

Bestie will be a collaborative little restaurant with a tight crew where each member will contribute to make something special happen with food, service and the overall experience. Applicants must be passionate and, at times, nerdy about food. Work ethic, character, and positivity are things we value. Hard work will be required, duties will overlap, and a sense of humour will be necessary.

To apply, please send a cover letter and resume to [email protected]. We appreciate all applications but due to the overwhelming amount of work on our plates right now, only shortlisted candidates will be contacted. Learn more about Bestie after the jump…

DETAILS

– OPENING SOON –
105 East Pender St. | Vancouver, BC
Web: www.bestie.ca | Twitter | Facebook | Instagram

GALLERY

THE PEOPLE

Clinton McDougall & Dane Brown, co-founders

ABOUT BESTIE

Bestie is a friendly little sausage and beer parlour in the heart of Vancouver’s Chinatown. Inspired by German street food, Bestie serves up a selection of finely crafted sausages, hand cut fries, tasty side salads, fresh baked pretzels, and Chinatown’s finest currywurst. We work with master butchers and urban farms, whole ingredients, and sustainably raised meats. We’ve got three curated taps of local beer, some odd German bottles, both colours of wine, and a storied selection of schnapps. Bestie is open for snappy lunches, friendly dinners, late night eats and thirsty visits anytime. Just look for the neon sausage.